IMEX America offered a new meditation room this year as part of a larger push to encourage the mental and physical well-being of attendees from all over the world.
Photo: Alesandra Dubin/BizBash
Sesame noodle salad with Asian vegetables, garnished with spicy tuna and California rolls, served in individual take-out containers, by Abigail Kirsch in New York
Photo: Andre Maier
House-made hummus, handmade dolmas, cucumbers, marinated olives, halloumi cheese, and pita triangles, by Bi-Rite Catering in San Francisco