The menu at Per Se can be modified to meet any event need.
Gather for lunch or dinner at Per Se.
Under chef Thomas Keller’s mentorship, chef de cuisine, Eli Kaimeh, leads Per Se’s kitchen.
An exceptional guest experience is the priority at Per Se.
Per Se delivers a most memorable dining experience for stationed events.
From the kitchen to the dining room, it’s all about finesse at Per Se.
Attention is paid to every detail at Per Se.
An escort card table at Per Se
Per Se’s kitchen is always open to guests, and a tour is welcomed during buyouts.
The Per Se experience begins as soon as guests enter past the iconic blue doors.
Per Se offers a tailored experience for each private dining occasion and event.
