Guests will then choose between two entrees. The first is Chilean sea bass with forbidden black rice, green asparagus, globe carrots, crispy herb leaves, and sweet pepper concasse.
Photo: Alicia Cho
Blue Plate is putting a unique twist on the traditional bread service for seated dinners. At each setting, the evening's menu is printed on a bread sleeve containing an individual baguette. A trio of butters—including flavors like garlic and herb, honey pecan, and goat’s milk—is placed on the table and served family style for everyone to share.
Photo: Courtesy of Blue Plate
