Photo: Courtesy of Diane Gordon
Asian po' boy sandwich with panko-crusted shrimp, daikon, carrots, cilantro and sambal aioli on a baguette with green apple slaw from Epicurean Umbrella in Los Angeles
Photo: Courtesy of Jessica Boone
Sliced jamón serrano, goat's milk cheese with candied pistachios, black mission figs, frisée, spiced saffron crema, and a drizzle of sherry vinegar reduction from Diane Gordon Catering in New York
Photo: Courtesy of Diane Gordon
Pan-seared ahi tuna with fondant potatoes, vegetable escabeche, and citrus vinaigrette from Lyon & Lyon in Miami
Photo: Courtesy of Moris Moreno
