The cocktail reception took place in an area inspired by urban parks and playgrounds, replete with lampposts and indoor greenery. Tables were decked with miniature Chihuly-inspired flower arrangements, tucked into beds of wheat grass. J&L Catering's appetizer menu included salmon in sesame-tuile cones, warm cheddar puffs with mango chutney, and miniature phyllo purses with brie and raspberry preserves.
Photo: Scott Smith