Grammy House's Secret Garden featured various moments for content capture, including a 20-foot Mastercard-branded boombox with giant speakers that guests could sit inside.Photo: Caitlyn Ridenour
LOS ANGELES—Music's biggest stars weren't the only things flooding downtown Los Angeles on Sunday night.
The 66th annual Grammy Awards took place Feb. 4 amid record rainfall, marking the wettest day the area has seen in more than 20 years. California Gov. Gavin Newsom may have declared a state of emergency for the city on Sunday afternoon—but for the A-listers inside Crypto.com Arena, the show carried on.
It was a ceremony of broken records, particularly for women. Taylor Swift became the first-ever artist to win Album of the Year four times (after announcing a surprise new album from the stage), Kacey Musgraves became the first artist to win all four country awards, Billie Eilish became the second woman to ever win two Song of the Year trophies, and boygenius became the first all-female group to win in both Best Rock Performance and Best Rock Song categories.
The night also included performances from legends like Joni Mitchell, Tracy Chapman, Billy Joel, and Stevie Wonder, along with a surprise appearance by Céline Dion.
But, of course, the fun couldn't be contained to just one room, with The Recording Academy, Universal Music Group, Spotify, Warner Music Group, and many others hosting their own Grammys celebrations both on Sunday night and throughout the week. Scroll down for a look inside the week's coolest bashes, which featured tons of trendy, colorful event design inspo—including LED-lined entrance tunnels, disco ball ceilings, giant branded boomboxes, and even a Cher-themed ice cream parlor.

The event's 5,000 guests were treated to an eclectic, music festival-themed celebration. "I attended multiple music festivals in 2023 and it reinvigorated my passion for live music and the experience of seeing so many live acts over a few days in a massive space, so I wanted to pay tribute to all the music festivals around the world that bring joy to so many," explained Branden Chapman, COO of The Recording Academy.


Chapman added that the weekend's historic rainstorm was the biggest challenge facing the celebration. "Every year is unique, but all the planning could not account for this historic storm and how it affected our multiple Grammy week events. The good news is that guests really seemed to brave the elements and understand that while the outside may have been cold and damp, the Grammy Celebration was certainly hot and electrifying," he said. "You could feel the energy and heat as NE-YO performed his 75-minute set and Ben Bakson spun to a packed dance floor all night long."

Levy, the hospitality partner at the Los Angeles Convention Center, presented this year's menu. Following the event, The Recording Academy once again partnered with the charitable organization Musically Fed—whose mission is to mobilize the music industry in the fight against hunger—to repurpose leftover food to feed those in need in the local community.






"I am so excited for this second installment of Grammy House," said Harvey Mason Jr., CEO of The Recording Academy, in a press release. "The response last year from younger fans and artists just starting their relationship with The Recording Academy was overwhelming, and we're a better organization because of the increased engagement with them."

!['This year SZA had was monumental—sold-out tour, No. 1 album, and to top it off with being the most Grammy-nominated of the night—[so] the design had to meet the magnitude of the moment,' explained The Pāvé Group's founder, Sasha Lance. 'To commemorate the journey, I wanted to take people through her CTRL era (different shades of green, moss, beautiful plant life) to the SOS era (aquatic, oceanic, deep blues).'](https://img.bizbash.com/files/base/bizbash/bzb/image/2024/02/1987389187.65c15e9ea5702.png?auto=format%2Ccompress&q=70&w=400)

Attendees included Keke Palmer, Chris Brown, Storm Reid, Backstreet Boy AJ McLean, and, of course, SZA herself.





The evening included performances by Yolanda Adams, Babyface, Busta Rhymes, Erica Campbell, George Clinton, Davido, Andra Day, Mannie Fresh, Tori Kelly, Quavo, Gabby Samone, Chad Smith, Andrew Watt, Verdine White, and Stevie Wonder, with appearances by H.E.R and Rico Love, chair of the BMC. "We took guests on a journey from the Continent to the Diaspora," said MVD Inc. executive producer Nerenda Eid on working with musical director Adam Blackstone. "The audience’s enthusiastic response to the curation of the wide variety of artists and musical genres together on one stage was indicative that Black music is not monolithic; it is a continuum of celebration and hope.”

MVD worked with Ryan Butler, vice president of diversity, equity, and inclusion at The Recording Academy and staff advisor of the BMC, who said: “The Recording Academy Honors has fostered a new tradition, creating space for us to honor and applaud Black music icons for their many achievements and embrace the unique beauty of our shared musical journey.”

Other vendors included 1540 Productions, who handled the step-and-repeat, the Icons Gallery, and the Black Music Is... alcoves; ASOAE, who handled the stage; Revelry, MTB, and Signature Party Rentals, who handled rentals; Tic-Tock, who handled florals; and Above the Line, who handled audiovisual production.










This year, UMG teamed up with climate action champions REVERB and Three Squares Inc. to implement a comprehensive sustainability plan that would reduce the environmental footprint of the event and inspire more sustainable practices within the music industry. The party featured sustainable elements throughout, including a Design for Reuse strategy that prioritized reusable materials from drapery to upcycled furnishings. In one area, a video wall, powered by the new Intel Core Ultra processor, featured AI-assisted artwork created by artist Krislyn Meyer-Komarov along with Dina Chang and Tim Saccenti from Setta Studio.




In collaboration with Bruce’s Catering, the menu design was 100% meatless, locally sourced, and carbon neutral. Excess food from the event was donated to Hope of the Valley Rescue Mission.







