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  1. Venues & Destinations
  2. Canada
  3. Toronto

Inaugural Mount Sinai Gala Puts Guests in the Kitchen With Gordon Ramsay

Susan O'Neill
November 23, 2010

For the inaugural Chef's Challenge for a Cure, a gala hosted by chef Gordon Ramsay at the Carlu on Saturday, the Mount Sinai Hospital Auxiliary called on Solutions With Impact to create a unique fund-raising event. Rather than selling tickets to would-be guests, S.W.I. designed a program in which attendees had to raise a minimum of $2,500 to be among the crowd. And, as an added incentive, the top 50 fund-raisers had the chance to battle it out in Ramsay's kitchen.

"The Carlu will be transformed into a first-class cooking arena as teams led by celebrity chefs battle to become reigning champions of the inaugural Chefโ€™s Challenge," Chad Brincheski of S.W.I. said of the event, a benefit in support of breast and ovarian cancer research at Mount Sinai Hospital. The concept paid off, with Saturday's event raising more than $1.1 million for the hospital.

S.W.I. created five mini kitchens on the stage of the Carlu and topped dining tables with kitchen-themed centrepieces, arranged in colanders and accented with utensils like whisks and vegetables like red and yellow peppers. Daniel et Daniel Event Creation & Catering prepared a five-course meal, designed by Ramsay, for attendees.

For the top 50 fund-raisers, the event began with a boot camp, held earlier in the day, where Ramsay put participants through a series of tasks designed to test their culinary skills. Local chefs David Rocco, Jamie Kennedy, Lynn Crawford, Mark McEwan, and Massimo Capra then drew names for each of their teams.

Once onstage, the celebrity chefs served as coaches. With an audience of 500 guests looking on, the teams had to prepare three courses in three separate timed challengesโ€”including braised Pacific halibut, fillet of Ontario Angus beef, and honey crรจme brรปlรฉeโ€”all while contending with Ramsay's comments and ridicule.

A panel of four celebrity judges, including Leslie Roberts of Global Toronto, Toronto Star food editor Jennifer Bain, Roz Weston of ET Canada, and Paula DaSilva, executive chef of Miami restaurant 1500หš, graded each of the courses, with Crawford's team taking the top prize at the end of the night.

E19540standalone
Photo: Gary Beechey for BizBashPhoto: Gary Beechey for BizBashPhoto: Gary Beechey for BizBash
Five teams—led by chefs David Rocco, Jamie Kennedy, Lynn Crawford, Mark McEwan, and Massimo Capra—competed onstage at the Carlu during the event.
Five teamsโ€”led by chefs David Rocco, Jamie Kennedy, Lynn Crawford, Mark McEwan, and Massimo Capraโ€”competed onstage at the Carlu during the event.
Photo: Gary Beechey for BizBash
Chef Lynn Crawford—whose team won the event—assisted her group in preparing three dishes, including braised Pacific halibut, fillet of Ontario Angus beef, and honey crème brûlée.
Chef Lynn Crawfordโ€”whose team won the eventโ€”assisted her group in preparing three dishes, including braised Pacific halibut, fillet of Ontario Angus beef, and honey crรจme brรปlรฉe.
Photo: Gary Beechey for BizBash
Guest judges included Leslie Roberts of Global Toronto, Toronto Star food editor Jennifer Bain, Roz Weston of ET Canada, and Paula DaSilva, executive chef of the Miami Beach restaurant 1500˚.
Guest judges included Leslie Roberts of Global Toronto, Toronto Star food editor Jennifer Bain, Roz Weston of ET Canada, and Paula DaSilva, executive chef of the Miami Beach restaurant 1500หš.
Photo: Gary Beechey for BizBash
Television personality Thea Andrews hosted the event with celebrity chef Gordon Ramsay.
Television personality Thea Andrews hosted the event with celebrity chef Gordon Ramsay.
Photo: Gary Beechey for BizBash
Solutions With Impact designed the event concept and decor for the inaugural Chef's Challenge for a Cure, which raised more than $1.1 million for the Mount Sinai Hospital Auxiliary.
Solutions With Impact designed the event concept and decor for the inaugural Chef's Challenge for a Cure, which raised more than $1.1 million for the Mount Sinai Hospital Auxiliary.
Photo: Gary Beechey for BizBash
Kitchen utensils and red and yellow peppers accented the table centrepieces, designed by Eric Aragon of Solutions With Impact and created by San Remo Florist.
Kitchen utensils and red and yellow peppers accented the table centrepieces, designed by Eric Aragon of Solutions With Impact and created by San Remo Florist.
Photo: Gary Beechey for BizBash
Event programs topped cognac taffeta napkins at each place setting.
Event programs topped cognac taffeta napkins at each place setting.
Photo: Gary Beechey for BizBash
Servers passed a selection of hors d'oeuvres, including yellow beets with goat cheese, from Daniel et Daniel Event Creation & Catering.
Servers passed a selection of hors d'oeuvres, including yellow beets with goat cheese, from Daniel et Daniel Event Creation & Catering.
Photo: Gary Beechey for BizBash
The top team took home a trophy filled with kitchen utensils like whisks and ladles.
The top team took home a trophy filled with kitchen utensils like whisks and ladles.
Photo: Gary Beechey for BizBash
San Remo Florist designed all of the florals for the event, held at the Carlu.
San Remo Florist designed all of the florals for the event, held at the Carlu.
Photo: Gary Beechey for BizBash
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