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  1. Venues & Destinations
  2. United States
  3. Chicago

Art Institute Celebrates Pop Art Icon With "Miles of LED Lights," Hundreds of Balloons

Jenny Berg
May 17, 2012

On May 22, the Art Institute of Chicago opens its Roy Lichtenstein retrospective, which will be on display through September 3. But on Saturday night, 600 museum supporters got a sneak peek at the collection of pop art—plus an elegant dinner, a burlesque show, and corn dogs while they were at it.

The woman's board's opening celebration comprised two distinct parts: at 6:30 p.m., a cocktail reception and sit-down dinner took place in the Modern Wing's Griffin Court, and at 9:30 an after-party dubbed "Crash the Gala" struck up in upper-level restaurant Terzo Piano.

During the three-course dinner, guests sat at long, mirror-top tables with decor from Bill Heffernan of HMR Design Group. Inspired by Lichenstein's painting "Whaam!," Heffernan topped tables with dramatic crossed mirror shards. Meant to look like they were exploding out the tables, the colorful structures contrasted the airy white backdrop of the event space. According to Heffernan, the decorative scheme employed "110 seven-foot shards, miles of internal LED lighting, and 110 panes of glass mirror."

The name of well-known boutique owner and fashion stylist Ikram Goldman headlined the after-party invite. "Think of Ikram as a special host for the Lichtenstein opening celebration," said the museum's associate director of public affairs Chai Lee. "She was asked by Francie Comer, who is the president of the Art Institute's woman's board, to organize the party. Ikram is so well connected not only in Chicago but all over the world. The Lichtenstein exhibition opening was the perfect occasion to throw a fun, out-of-the-box opening soiree to celebrate an international exhibition of such magnitude."

Known for her lavish and dramatic style of entertaining in addition to her fashion sense, "Ikram brought her creativity and style to all aspects of the evening," Lee said. "She definitely brought her talents and extraordinary ideas to the Art Institute." 

Kehoe Designs took over decorative duty for Crash the Gala, surrounding the normally minimalist restaurant with red and metallic drapes. At the entrance to the fete, an abstract art installation included a graffiti wall and sculptures made from painted hangers. Inside, Rococo-style lounge furniture with golden pillows provided seating in one room, while overstuffed white couches and a ceiling filled with balloons spruced up the next. A tiled bar with an illuminated-vodka-bottle backdrops was a popular attraction in the first room; in the second, guests got drinks at illuminated white bars.

While the earlier gala offered Blue Plate Catering's venison with lingonberries, sun-dried apricots with whipped Stilton cheese, and herb-roasted lamb loin, Bon Appetit servers circulated the after-party with pizza in cardboard boxes, corn dogs, and plates full bacon. Hot dog carts offered the Chicago-style snacks with all the traditional toppings, and an ice cream bar served casual desserts.

As the night wore on, entertainment ranged from dance tracks spun by DJ Jesse De La Pena to drag performers belting out show tunes and to a burlesque performer who bore (almost) all for the crowd. Goldman herself spun around the room with a microphone, shouting that certain of her friends and clients were "in the house" and providing frequent whoops of "woot woot" to ramp up the crowd.

"The after-party is a great opportunity to attract an entirely different crowd to the event with a lower ticket price," Lee said. "Crash the Gala definitely achieved that." Some 600 guests attended the $1,500-a-head dinner, while 500 purchased $100 tickets to the late-night celebration.

According to Lee, "coordinating two large, back-to-back events in one night added extra layers of logistics. Working with two caterers, two decor companies, navigating guests through shared spaces, etc., all required additional attention to detail. The work paid off."

Frost lit the room in a dark blue hue that played off the bright colors of the light sculptures.
Frost lit the room in a dark blue hue that played off the bright colors of the light sculptures.
Photo: Dan Rest
HMR Design Group's decor was inspired by Roy Lichtenstein's painting 'Whaam!' Designer Bill Heffernan said, 'Giant crossed mirror shards exploding from a mirrored table splashed the artist's primary colors against the blank white canvas of Griffin Hall at the Modern Wing.'
HMR Design Group's decor was inspired by Roy Lichtenstein's painting "Whaam!" Designer Bill Heffernan said, "Giant crossed mirror shards exploding from a mirrored table splashed the artist's primary colors against the blank white canvas of Griffin Hall at the Modern Wing."
Photo: Bob Carl
The decorative scheme, according to Heffernan, employed '110 seven-foot shards, miles of internal LED lighting, and 110 panes of glass mirror.'
The decorative scheme, according to Heffernan, employed "110 seven-foot shards, miles of internal LED lighting, and 110 panes of glass mirror."
Photo: Dan Rest
To accommodate all 600 dinner guests, planners tapped Partytime Productions to build a tent over an area of the Pritzker Garden, which is just off the Modern Wing.
To accommodate all 600 dinner guests, planners tapped Partytime Productions to build a tent over an area of the Pritzker Garden, which is just off the Modern Wing.
Photo: Bob Carl
Blue Plate catered the dinner. The first course was chilled gazpacho and French baguettes with hand-whipped butter and the main course was pan-roasted loin of lamb with potato and pea hash, morels, and red-wine reduction. For dessert, guests had milk chocolate ganache on a bed of Dutch cocoa streusel with waffle wafers and Homer's vanilla ice cream.
Blue Plate catered the dinner. The first course was chilled gazpacho and French baguettes with hand-whipped butter and the main course was pan-roasted loin of lamb with potato and pea hash, morels, and red-wine reduction. For dessert, guests had milk chocolate ganache on a bed of Dutch cocoa streusel with waffle wafers and Homer's vanilla ice cream.
Photo: Bob Carl
The after-party took place in the Modern Wing's upper-level restaurant, Terzo Piano. Outside the entrance to the fete, an abstract installation included strings of painted hangers and a graffiti-filled wall.
The after-party took place in the Modern Wing's upper-level restaurant, Terzo Piano. Outside the entrance to the fete, an abstract installation included strings of painted hangers and a graffiti-filled wall.
Photo: Dan Rest
Provided by Kehoe Designs, bars at the after-party were covered in mirrored tiles. A glowing display of Absolut vodka bottles formed the bars' backdrops.
Provided by Kehoe Designs, bars at the after-party were covered in mirrored tiles. A glowing display of Absolut vodka bottles formed the bars' backdrops.
Photo: Ryan Sjostrom
The open bar doled out martinis and other types of cocktails all night.
The open bar doled out martinis and other types of cocktails all night.
Photo: Dan Rest
Golden drapes lined the wall of the after-party, and Kehoe grouped glossy black furniture into lounge vignettes.
Golden drapes lined the wall of the after-party, and Kehoe grouped glossy black furniture into lounge vignettes.
Photo: Dan Rest
Pillows spruced up the tufted couches, and coffee tables held curiosities such as a golden globe and horse statue.
Pillows spruced up the tufted couches, and coffee tables held curiosities such as a golden globe and horse statue.
Photo: Ryan Sjostrom
A second, all-white lounge area had a ceiling of balloons, glowing bars, and more plush seating. The room also had a street-style hot dog cart, an ice cream bar, and a stage that housed the late-night entertainment.
A second, all-white lounge area had a ceiling of balloons, glowing bars, and more plush seating. The room also had a street-style hot dog cart, an ice cream bar, and a stage that housed the late-night entertainment.
Photo: Ryan Sjostrom
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