To celebrate Paradiso Ristorante's 10th anniversary, master chef and owner Angelo Romano created a $100 risotto dish featuring ten of the world's most luxurious ingredients, including Beluga caviar, black truffles, lobster, king prawns, and L'Esprit de Courvoisier. To further celebrate the occasion, the Palm Beach County hotspot has also released ten new $15 lunch items.
Posted 11.10.06
Posted 11.10.06
