Chef Kal Abdalla, who has spent his last 20-plus years working at Miami Beach's The Forge, is now chef/owner of Prezzo Restaurant & Martini Bar in Aventura. Although the restaurant will keep its signature Italian recipes and brick oven pizzas, he changed the menu to include international dishes like tuna tartare wrapped in a paper-thin cucumber shell, with mandarin orange slices, jalapenos, pine nuts, cilantro, and crispy wonton chips.
Posted 11.27.06
Posted 11.27.06
