1. Healthy Chef Creations in Winter Park offers organic catering from menus that change weekly and can be tailored to any diet. Breakfast items include açai yogurt parfaits and spinach frittatas, starting at $8 per person. Lunches begin at $10 for items like meat-and-veggie platters with a side item. Dinner options such as lamb braised in wine or Sicilian-style mahi mahi may also be ordered for lunch, at an additional cost per person. Orders require a minimum of nine business days' notice, although no minimum is required, and can be delivered in disposable chafing dishes for an additional fee.
2. Chef Marcus Ortiz of Miami-based catering and food-education company A Taste 4 Life uses only certified organic ingredients. Menu options include red pepper and sage meatballs, avocado and lime shrimp ceviche, and grass-fed beef tenderloin with balsamic demi-glace and basmati rice, as well as roasted free-range chicken with peach, grapefruit, and scallion salsa served with fresh organic vegetables. Average meal prices vary from $12 to $50 per person, depending on the number of courses and guests.
3. When the workday turns to night, Whisk Gourmet Food and Catering in Coral Gables can deliver a home-cooked meal such as grilled skirt steak with red onion marmalade and Gorgonzola (which serves eight to 10 people for $145), or baked cashew chicken with spicy peanut sauce ($12 per person, with a 10-person minimum). Sandwiches, vegetables, cheeses, and platters are also available. Serving utensils, chafing dishes, and flatware can be provided upon request for an additional fee.
