Chef Michael Psilakis and partner Donatella Arpaia recently moved their rustic Greek restaurant Kefi to a larger Upper West Side location, and are now offering a new off-site catering service. Lunch selections include salads and meze, as well as pastas (like the tubular macaroni with Greek sausage, peppers, onions, tomato, and feta cheese), sandwiches (souvlaki, gyro, and also a burger), and fish, chicken, pork, and beef dishes. The dinner menu offers a variety of hors d’oeuvres, including miniature spinach pies and gyros, crispy sweetbreads with lemon purée, more meze and salad options, and pasta, fish, and meat selections such as the pan-seared striped bass with green beans, potato, capers, and olive. Catering is available throughout New York City.
