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  1. Venues & Destinations
  2. United States
  3. New York

Uniqlo Opens Flagship Store With Splashy Event, Multifaceted Marketing Campaign

Jim Shi
October 18, 2011

Months after embarking on one of the most ambitious—not to mention conspicuous—marketing efforts to promote a store opening, Uniqlo threw open the doors to its 89,000-square-foot Fifth Avenue flagship in New York City for a party Thursday night, an affair that was more than a year in the making and drew some 1,600 guests. The Japanese retailer's store marks the most expensive real estate/commercial transaction in the city’s history—$300 million for a 15-year lease, with a rumored $20 million to $25 million building cost. While there are plenty of existing design components, like oak staircases embedded with LED lights and 300 LED screens displayed throughout, the private function sought to make a big splash with decor, entertainment, and food.

Event producer Josh Wood worked with Mary Lawton, Uniqlo's U.S. public relations manager, and Aoi Matsumoto, Uniqlo’s Tokyo-based global public relations manager, to create an experience that offered elements that spoke to New York, while simultaneously underscoring the retailer’s Japanese heritage. “The idea was to tie in a lot of traditional elements with modern updates in a minimalist approach,” said Wood, who was working with Uniqlo for the first time. That meant that everything from the food to the decor melded both an Asian and Western aesthetic.

Design studio Florisity's Katsuya Nishimori—who ran the now-closed Takashimaya Floral on Fifth Avenue—created the traditional Japanese ikebana floral arrangements that peppered the store, including a large centerpiece made of driftwood, leaves, and berries that sat prominently in a glass cube room covered by Japanese washi paper, which was hand-delivered from Tokyo.

On the food and beverage side, Olivier Cheng served both Asian and Western hors d’oeuvres, including foie gras with dashi gelee, miso cod with snow pea julienne passed in a modern spoon, truffled grilled cheese with celery relish, and lamb loin on a rosemary skewer with mint chutney. Bowls of edamame were placed on bar counters in lieu of nuts, while desserts came in the form of macaroons, plum bonbons, and green tea panna cotta.

Entertainment was just as eclectic, with everything from a traditional sake ceremony to performances by Santigold, the Vanguard Jazz Orchestra, Sharon Jones, and LCD Soundsystems’ James Murphy. “We flared old school and new school, a mixing of old with new with a clean aesthetic representative of Uniqlo,” described Lawton.

Uniqlo also brought in two of its mobile pop-up shops, known as Cubes, linking the opening to the promotional campaign the retailer implemented to build awareness for the new stores. “They’re a way for us to give a very little bit of the Uniqlo aesthetic to different areas of the city,” said Lawton. “The fact that it was mobile allowed us to reach a few more critical spots in the city.” Among the stops the cubes made were the Hester Street Fair, Welcome Back to Columbia University Festival, Grand Central Fall Festival, and the New York City Wine & Food Festival. When asked about maximizing awareness, Lawton said the message for this “Made for All” campaign starring prominent New Yorkers, as well as its multifaceted initiatives, was “to partner with the city and be a respectful member of the community.”

The cost of the cubes wasn't disclosed, but, according to Lawton, the focus wasn’t on the price tag. “It was about maximizing Uniqlo’s ability to interact with members of the New York community,” she reiterated, adding that the cubes will be at a few more events and then Uniqlo officials will decide what to do with them.

The cubes are just one facet of the retailer's Manhattan takeover. Three strategic pop-ups that took over retail spaces opened around the city in late summer, while in July, Uniqlo announced its sponsorship of the High Line Rink as part of a two-year partnership with the Friends of the High Line (Uniqlo’s new U.S. headquarters will be housed on West 14th St. in the glass building attached to the High Line).

As the Fifth Avenue flagship neared its opening, Lawton said Uniqlo amped up its advertising on taxi cabs and buses in an effort to make a “bold statement.” As for the underground, subway marketing blitz? It was mapped out with the focal point—or area with the most saturation—at Fifth Avenue and 54th Street and spreading out from there. Uniqlo also enlisted MoMA-curated designers to create limited-edition T-shirts that launched at the museum store with a shop-within-a-shop (MoMA director Glenn Lowry participated in the ribbon cutting on Friday).

Perhaps the only hiccup at Thursday's store opening was the setting off of the fire alarms, which promptly drew the arrival of New York City firefighters—adding, undoubtedly, an extra dose of a true New York experience.

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Photo: Jika González for BizBash
The 8,000-square-foot High Line Rink, which Uniqlo developed with the Friends of the High Line, debuted in late July at the public plaza below the elevated park at West 30th St. as one of the only open-air roller skating venues in the city. The venture was part of a two-year partnership that supports the maintenance and operations of the High Line.
The 8,000-square-foot High Line Rink, which Uniqlo developed with the Friends of the High Line, debuted in late July at the public plaza below the elevated park at West 30th St. as one of the only open-air roller skating venues in the city. The venture was part of a two-year partnership that supports the maintenance and operations of the High Line.
Photo: Courtesy of Uniqlo
Complementing the High Line Rink initiative were the debut of glowing Uniqlo Cubes that operated as transportable pop-up shops, selling everything from cashmere sweaters to HeatTech innerwear and UT T-shirts. The cubes at the rink marked the kickoff for the Japanese retailer's 'Made for All' campaign that spread through the summer to early fall in anticipation of Uniqlo's store openings.
Complementing the High Line Rink initiative were the debut of glowing Uniqlo Cubes that operated as transportable pop-up shops, selling everything from cashmere sweaters to HeatTech innerwear and UT T-shirts. The cubes at the rink marked the kickoff for the Japanese retailer's "Made for All" campaign that spread through the summer to early fall in anticipation of Uniqlo's store openings.
Photo: Courtesy of Uniqlo
The invitation to the opening event on Thursday arrived in a small white box. One section included the event details printed on heavy card stock, while a second component was a Japanese-inspired fan printed with the Uniqlo logo on one side and Japanese anime on the other.
The invitation to the opening event on Thursday arrived in a small white box. One section included the event details printed on heavy card stock, while a second component was a Japanese-inspired fan printed with the Uniqlo logo on one side and Japanese anime on the other.
Photo: Jika González for BizBash
The retailer stationed two of its illuminated cubes on East 54th Street as part of the exterior signage for the Thursday night party. Guests lined much of the length of the Midtown street to get into the event.
The retailer stationed two of its illuminated cubes on East 54th Street as part of the exterior signage for the Thursday night party. Guests lined much of the length of the Midtown street to get into the event.
Photo: Jika González for BizBash
During the event, empty CitySights tour buses wrapped in Uniqlo's 'Made for All' campaign imagery circled the block of the flagship as well as traveling along Sixth and Madison Avenues.
During the event, empty CitySights tour buses wrapped in Uniqlo's "Made for All" campaign imagery circled the block of the flagship as well as traveling along Sixth and Madison Avenues.
Photo: Jika González for BizBash
Inside the store, Stefan Beckman designed props to complement the built-in decor, including three traditional sake barrels in Lucite cases, which were placed on the third floor for the event.
Inside the store, Stefan Beckman designed props to complement the built-in decor, including three traditional sake barrels in Lucite cases, which were placed on the third floor for the event.
Photo: Jika González for BizBash
Katsuya Nishimori, of design studio Floristry, devised the traditional Japanese ikebana arrangements that lined the shop's tunnel-like area for its HeatTech clothing. The floral pieces were composed of cut stems, leaves, and flowers.
Katsuya Nishimori, of design studio Floristry, devised the traditional Japanese ikebana arrangements that lined the shop's tunnel-like area for its HeatTech clothing. The floral pieces were composed of cut stems, leaves, and flowers.
Photo: Jika González for BizBash
Known for his sculptural sensibility, Nishimori also designed the large floral tree that rested in a glass cube on the store's third floor.
Known for his sculptural sensibility, Nishimori also designed the large floral tree that rested in a glass cube on the store's third floor.
Photo: Jika González for BizBash
Comparable to a traditional ribbon-cutting ceremony, Uniqlo executives partook in kagami biraki, or the breaking open of a barrel of sake as a customary Japanese blessing.
Comparable to a traditional ribbon-cutting ceremony, Uniqlo executives partook in kagami biraki, or the breaking open of a barrel of sake as a customary Japanese blessing.
Photo: Jika González for BizBash
Following the barrel breaking, V.I.P.s, including actress and Uniqlo 'Made for All' campaign face Susan Sarandon, joined Uniqlo executives, all clad in special smocks, for a sake toast.
Following the barrel breaking, V.I.P.s, including actress and Uniqlo "Made for All" campaign face Susan Sarandon, joined Uniqlo executives, all clad in special smocks, for a sake toast.
Photo: Jika González for BizBash
In the center of a room on the third floor, directly adjacent to the sake ceremony, were two sake bars where bartenders poured the alcoholic beverages for guests into traditional masu (wooden cups) branded with the Uniqlo logo in English and Japanese.
In the center of a room on the third floor, directly adjacent to the sake ceremony, were two sake bars where bartenders poured the alcoholic beverages for guests into traditional masu (wooden cups) branded with the Uniqlo logo in English and Japanese.
Photo: Jika González for BizBash
The event's quartet of performances, in keeping with the event's intention to link to local culture, all had intrinsic roots in New York. The Vanguard Jazz Orchestra, featured in the retailer's campaign, was enlisted because Fast Retailing/Uniqlo founder and C.E.O. Tadashi Yanai is a jazz fan.
The event's quartet of performances, in keeping with the event's intention to link to local culture, all had intrinsic roots in New York. The Vanguard Jazz Orchestra, featured in the retailer's campaign, was enlisted because Fast Retailing/Uniqlo founder and C.E.O. Tadashi Yanai is a jazz fan.
Photo: Jika González for BizBash
Soul singer Sharon Jones was among the musical acts that were spaced throughout the opening event. Jones, like Santigold and the Vanguard Jazz Orchestra, performed on a stage erected on the third floor in front of the main escalator.
Soul singer Sharon Jones was among the musical acts that were spaced throughout the opening event. Jones, like Santigold and the Vanguard Jazz Orchestra, performed on a stage erected on the third floor in front of the main escalator.
Photo: Jika González for BizBash
Olivier Cheng catered a mix of Western and Asian bites at the opening, including a shaved asparagus tartlet with a celery leaf salsa verde.
Olivier Cheng catered a mix of Western and Asian bites at the opening, including a shaved asparagus tartlet with a celery leaf salsa verde.
Photo: Jika González for BizBash
One of the more Asian nibbles on the menu was deviled quail eggs with wasabi and togarashi.
One of the more Asian nibbles on the menu was deviled quail eggs with wasabi and togarashi.
Photo: Jika González for BizBash
Miniature hamburgers with tomato jam proved a big hit for the 1,600 guests who attended the event. Food was primarily passed on the third floor, while bars were stationed throughout the store's three levels.
Miniature hamburgers with tomato jam proved a big hit for the 1,600 guests who attended the event. Food was primarily passed on the third floor, while bars were stationed throughout the store's three levels.
Photo: Jika González for BizBash
In lieu of a gift bag, at the end of the night guests received a nylon pouch that converted into a Uniqlo-branded tote.
In lieu of a gift bag, at the end of the night guests received a nylon pouch that converted into a Uniqlo-branded tote.
Photo: Jika González for BizBash
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