Garden Brunch

At the annual Garden Brunch, held Saturday at the Beall-Washington House in Georgetown, the menu from Design Cuisine Caterers included a bacon bar in flavors such as maple and jalapeño. Individual slices were served on skewers.
Photo: Beth Kormanik/BizBash
Garden Brunch

The menu also included savory dishes such as an Asian slaw served in an ice cream cone.
Photo: Beth Kormanik/BizBash