
To celebrate the launch of the new Farmacy Kitchen Cookbook, a book focused on plant-based eating and conscious living, author Camilla Fayed, stylist Elizabeth Saltzman, and Juicy Couture creative director Jamie Mizrahi co-hosted an event in July at the Schoos Design studio in West Hollywood. Event producer Cathy James, owner of the James Group, used vegetables as decor for the event. Bunches of asparagus, artichoke, carrots, and more formed centerpieces on the tables.






Bacardi celebrated the first day of summer with its Sound of Rum kick-off event with Major Laser, which celebrated the music of the Caribbean islands and featured rum cocktails and on-theme installations by local artists. The event, which was produced by Mosaic, displayed a fresh fruit stand with Bacardi branding, inspired by Caribbean street markets. The event took place at Hubbard’s Cave in Chicago.

Additional decor included a reflective wall decorated with hanging bottles of the liqueur and giant bouquets of orange flowers.

E-commerce company Jet celebrated its relaunch by taking over the Sousa House NYC on September 13. The launch event showcased a replica of the New York skyline created with products that can be ordered on Jet’s website. Lippe Taylor developed the concept and produced the event in partnership with Bait Shoppe.










