Fun Culinary Centerpieces

March 5, 2002

At the Careers Through Culinary Arts Program's (C-CAP) annual benefit tasting event at Pier Sixty, designer-architect and C-CAP volunteer Ronne Fisher created clever, kitchen-themed patriotic centerpieces for the cocktail tables. Fisher set steel whisks, wooden spoons and rubber spatulas inside clear glass vases filled with red, white and blue jellybeans and tied them with striped ribbons.

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