On February 28, Cartier reopened its boutique in Palm Beach with a new look sporting the elements of tradition and style that are the luxury brand's signature. Since the 1920s, the jeweler has been a landmark in the area, and with its most recent event honoring the Preservation Foundation-which aims to protect historical buildings-Cartier is cementing its influence.
The event was held over two locations: in the newly designed 2, 573-square-foot boutique and an outdoor tent erected especially for the occasion. Jassi Lekach Antebi of the J Group designed and produced the elegant soiree. The tent was draped in billowing white fabric with brown trim and accented with dangling crystal starburst chandeliers. Covered banquettes and sofas, white parsons coffee tables, and baroque end tables from Nuage Designs added to the luxe atmosphere.Elegant white spray roses, calla lilies, and pompons were accented by philodendron and flax leaves, as well as wire grass to soften the deep colors of the lounge arrangements and amplify the boutique's decor.
Palm Beach Catering provided a variety of appetizers including Mediterranean spring rolls with sun-dried tomato, kalamata olives, and feta cheese; Maine lobster medallions on vegetable chips with sriracha aioli-a Thai hot sauce-and caviar garnish; lamb loin medallions with minted rosemary chutney; and more-washed down with free-flowing wine and champagne. Additionally, bars of reflective, deep bronze held a selection of sushi rolls and sashimi accompanied by tamari, pickled ginger, and wasabi for flavor.
The event was held over two locations: in the newly designed 2, 573-square-foot boutique and an outdoor tent erected especially for the occasion. Jassi Lekach Antebi of the J Group designed and produced the elegant soiree. The tent was draped in billowing white fabric with brown trim and accented with dangling crystal starburst chandeliers. Covered banquettes and sofas, white parsons coffee tables, and baroque end tables from Nuage Designs added to the luxe atmosphere.Elegant white spray roses, calla lilies, and pompons were accented by philodendron and flax leaves, as well as wire grass to soften the deep colors of the lounge arrangements and amplify the boutique's decor.
Palm Beach Catering provided a variety of appetizers including Mediterranean spring rolls with sun-dried tomato, kalamata olives, and feta cheese; Maine lobster medallions on vegetable chips with sriracha aioli-a Thai hot sauce-and caviar garnish; lamb loin medallions with minted rosemary chutney; and more-washed down with free-flowing wine and champagne. Additionally, bars of reflective, deep bronze held a selection of sushi rolls and sashimi accompanied by tamari, pickled ginger, and wasabi for flavor.
A red carpet and classically dressed doormen welcomed guests to the revamped store's celebration.
Photos by Matt Horton of the Artist Group
A red carpet and classically dressed doormen welcomed guests to the revamped store's celebration.
Photos by Matt Horton of the Artist Group
Covered banquettes and sofas, white parsons coffee tables, billowing white fabric and baroque end tables added to the luxe atmosphere inside the tent.
Photos by Matt Horton of the Artist Group
Dangling crystal starburst chandeliers accented the ceiling of the tent.
Photos by Matt Horton of the Artist Group
Bars of reflective, deep bronze held a selection of sushi rolls and sashimi as well as a diversity of drink options for guests to enjoy.
Photos by Matt Horton of the Artist Group
Palm Beach Catering served Maine lobster medallions on vegetable chips with sriracha aioli - a Thai hot sauce - and caviar garnish.
Photos by Matt Horton of the Artist Group
Inside the renovated boutique, ornamental displays of white roses were stacked within green reeds accented by a blossom designed at the intersecting corners.
Photos by Matt Horton of the Artist Group
Hors d'oeuvres served at the event included seared balsamic glazed tenderloin with red onion confit.
Photos by Matt Horton of the Artist Group
