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  1. Catering & Design
  2. Event Design & Decor

This Art Museum Gala Ditched Its Seated Dinner for a 'Trippy, Maximalist' Evening

Live performance art, Chaka Khan, and late-night snacks were just some of the surprises in store for guests at the 2023 ArtEdge gala in Chicago.

Jenny Berg
June 21, 2023

Hand-painted, 20-foot flowers hung over ArtEdge's dinner reception. Throughout the night, the flowers opened and closed in what HMR event designer Jason Williquette described as “a moment of whimsy.” HMR designed the flowers, and Frost Chicago installed them.Hand-painted, 20-foot flowers hung over ArtEdge's dinner reception. Throughout the night, the flowers opened and closed in what HMR event designer Jason Williquette described as “a moment of whimsy.” HMR designed the flowers, and Frost Chicago installed them.Photo: Jeremy Lawson PhotographyCHICAGO—On Saturday, June 10, the Museum of Contemporary Art Chicago was wrapped in floral vinyl, blasting Chaka Khan, and spinning glow-in-the-dark cotton candy. For the 10th iteration of ArtEdge—its inventive, high-grossing gala—the museum tried something new. 

“Our goal with every ArtEdge is to create an unforgettable evening of art and music, with each year bringing a new component,” says Hillary Hanas, director of fundraising events. “This year’s ArtEdge was a change from 2022 in format.” 

Instead of sitting down for dinner, galagoers wandered through stations stocked with lobster rolls, fried green tomatoes, and more. “We were nervous about guests’ response to a reception-style event that did not include a seated dinner,” Hanas says. “Overall, the response was very positive, and the grab-and-go individual items were a hit.” 

Before dinner, the evening kicked off with a tented cocktail reception on the terrace. Staffers from Culinaire circulated with appetizers such as mini grilled cheese sandwiches and bite-size BLTs. In keeping with the overall ArtEdge theme, the cocktail hour also served art and music. 

As guests mingled over specialty drinks from three open bars, multidisciplinary artist Irene Hsiao performed "Blue Alice." The piece saw her dancing close to the ground in a rustling silver and blue dress. (Later, the artist playfully pulled flowers from centerpieces on dinner tables.) The LowDown Brass Band also performed over cocktails and throughout the evening. 

Although the cocktail hour had a black and white look, the dinner reception featured markedly brighter decor. According to Jason Williquette, event designer at HMR Designs, “overstated summer” was the theme. 

For the cocktail reception, HMR created a custom tent wrap decked in an oversize floral print. The bars and cocktail tables were also wrapped in the black and white design. “As guests walked into the main reception at the museum, we took that same print but transformed it into a maximalist trippy color explosion covering the entire floor,” Williquette says. 

Decor within the museum also included a series of hand-painted, 20-foot flowers hanging from the top of the atrium. “At first the flowers were fully open,” Williquette says. “Once guests had some time in the space to enjoy the food and music, they began to open and close in a moment of surprise and whimsy.” 

Naturally, wrapping a museum in a “trippy color explosion” presented some logistical hurdles. “Museums are open to the public daily, and the ‘overstated summer’ inspiration and flower installation demanded an overnight installation,” Hanas says. “We are so grateful to our partners from Frost Chicago and HMR Designs that endured overnight installations to avoid disruption for public hours.” (On Saturdays, the museum is open from 10 a.m.-5 p.m. The gala started at 6:30 p.m.) 

During the dinner reception, guests took in more music and art. The Illustrious Blacks, a New York-based DJ duo, performed in the second-floor lobby. On the fourth floor, DJ Duane Powell spun as guests explored the MCA’s latest exhibit, "Gary Simmons: Public Enemy."

By the time dinner wrapped at 9:30 p.m., the cocktail tent had turned into an after-hours concert venue. A Chaka Khan show, produced by Frost Chicago, was the main attraction. But there were also some sweet diversions—late-night snacks included cotton candy, funnel cakes, and popsicles. Ultimately, the night drew 410 guests and raised close to $1.7 million. 

Keep scrolling to see key vendors and more from inside ArtEdge 2023...

VENDORS
Audiovisual Production & Lighting: Frost Chicago
Catering: Culinaire
Cotton Candy: Spin-Spun 
Entertainment: The Illustrious Blacks, The LowDown Brass Band, DJ Duane Powell, Irene Hsiao, Chaka Khan
Event Design & Decor: HMR Designs
Flower Installation in Lobby: Frost Chicago 
Photography: Jeremy Lawson Photography
Tenting: ProEm
Valet: VIP Valet

The cocktail reception took place in a custom black and white tent with decor from HMR Designs. Guests were immersed in an oversize floral print, which covered the tent walls, cocktail tables, and bars.
The cocktail reception took place in a custom black and white tent with decor from HMR Designs. Guests were immersed in an oversize floral print, which covered the tent walls, cocktail tables, and bars.
Photo: Jeremy Lawson Photography
HMR’s handcrafted foam-core flowers served as a focal point in the cocktail tent. They decked the center of the space and flanked the bars.
HMR’s handcrafted foam-core flowers served as a focal point in the cocktail tent. They decked the center of the space and flanked the bars.
Photo: Jeremy Lawson Photography
Throughout the evening, multidisciplinary artist Irene Hsiao performed 'Blue Alice.' The performance piece saw her languidly dancing through cocktail hour in a rustling, silvery gown.
Throughout the evening, multidisciplinary artist Irene Hsiao performed "Blue Alice." The performance piece saw her languidly dancing through cocktail hour in a rustling, silvery gown.
Photo: Jeremy Lawson Photography
The LowDown Brass Band performed throughout the evening.
The LowDown Brass Band performed throughout the evening.
Photo: Jeremy Lawson Photography
Decor at the dinner reception was a “maximalist, trippy color explosion,” Williquette says. A bright floral vinyl wrap covered the museum’s floor, requiring overnight installation.
Decor at the dinner reception was a “maximalist, trippy color explosion,” Williquette says. A bright floral vinyl wrap covered the museum’s floor, requiring overnight installation.
Photo: Jeremy Lawson Photography
“Bars and tables were covered with the same floral design, creating a cohesive 'overstated summer' vibe,” explains director of fundraiser events Hillary Hanas.
“Bars and tables were covered with the same floral design, creating a cohesive 'overstated summer' vibe,” explains director of fundraiser events Hillary Hanas.
Photo: Jeremy Lawson Photography
Bright, summery flower arrangements decked the tables.
Bright, summery flower arrangements decked the tables.
Photo: Jeremy Lawson Photography
Instead of a sit-down dinner, this year’s event had a reception filled with thematic food stations by catering company Culinaire. At the “Summer at the Pier” station, grab-and-go bites included mini lobster rolls and soft-shell crab sliders. Another station, called “South Side,” offered jerk chicken, shrimp and grits, and macaroni and cheese.
Instead of a sit-down dinner, this year’s event had a reception filled with thematic food stations by catering company Culinaire. At the “Summer at the Pier” station, grab-and-go bites included mini lobster rolls and soft-shell crab sliders. Another station, called “South Side,” offered jerk chicken, shrimp and grits, and macaroni and cheese.
Photo: Jeremy Lawson Photography
At another food station, dubbed “Chinatown,” snacks included vegan rice noodles served in takeout boxes, vegetarian egg rolls, and lettuce cups with Mongolian chicken.
At another food station, dubbed “Chinatown,” snacks included vegan rice noodles served in takeout boxes, vegetarian egg rolls, and lettuce cups with Mongolian chicken.
Photo: Jeremy Lawson Photography
The Illustrious Blacks, a DJ duo from New York, performed in the second-floor lobby. The performers describe themselves as: “AfroElectroDiscoSpacePunks on a mission to save the world, one beat at a time!”
The Illustrious Blacks, a DJ duo from New York, performed in the second-floor lobby. The performers describe themselves as: “AfroElectroDiscoSpacePunks on a mission to save the world, one beat at a time!”
Photo: Jeremy Lawson Photography
Chicago native Chaka Khan headlined a live concert, produced by Frost, after dinner. HMR Designs created a reflective, liquid-silver backdrop for the stage. Frost handled the multicolored lighting.
Chicago native Chaka Khan headlined a live concert, produced by Frost, after dinner. HMR Designs created a reflective, liquid-silver backdrop for the stage. Frost handled the multicolored lighting.
Photo: Jeremy Lawson Photography
During the concert, guests enjoyed cotton candy from Spin-Spun. Flavors included Bourbon and Champagne, and the cotton-candy sticks were embedded with glowing lights.
During the concert, guests enjoyed cotton candy from Spin-Spun. Flavors included Bourbon and Champagne, and the cotton-candy sticks were embedded with glowing lights.
Photo: Jeremy Lawson Photography
Hand-painted, 20-foot flowers hung over ArtEdge's dinner reception. Throughout the night, the flowers opened and closed in what HMR event designer Jason Williquette described as “a moment of whimsy.” HMR designed the flowers, and Frost Chicago installed them.
Hand-painted, 20-foot flowers hung over ArtEdge's dinner reception. Throughout the night, the flowers opened and closed in what HMR event designer Jason Williquette described as “a moment of whimsy.” HMR designed the flowers, and Frost Chicago installed them.
Photo: Jeremy Lawson Photography
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