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Events Business, Better Than Ever—See What's in Store for 2025.

FOOD: A New Twist on Dessert

November 5, 2003

E3295disc Ricepudd 152

It’s sweet, it won’t melt and it comes in 19 flavors. Rice to Riches’ rice pudding has had New Yorkers spellbound since it opened its NoLIta store this April, and the company now offers catering services. Ex-Nobu pastry chef Jemal Edwards can work with caterers to create new flavors, or you can order an assortment of existing flavors—with names like Understanding Vanilla and Chocolate Cherry Crime Scene—as well. —Suzanne Ito
Posted 11.05.03

Out: meat carving stations. In: vegetable carving stations.

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Out: meat carving stations. In: vegetable carving stations.

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New York-based company Mary Giuliani Catering & Events draws on its founder's theater background to tell stories through food, like with this lush, floral-filled food display that incorporated a pretty spring-inspired tea set.

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BizBash and its parent company, Connect, were in the Big Apple last month for a wintry bash full of fun F&B moments.

The ski-themed event, dubbed Après Connect, brought together more than 200 event profs.

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From snowball cocktail glasses to mini milk crates, these trays helped their events leave a lasting impression.

In support of InterContinental Miami Make-A-Wish Ball 2023's “Le Sceptre Rose” theme, the hotel's culinary team crafted mini profiteroles topped with heart-shaped chocolates served in bubble bowls for guests to pair with welcome Champagne at the cocktail reception. See more: How This Renowned Miami Gala Engaged Attendees with a Spy-Themed Parisian Affair

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Lona by Chef Richard Sandoval, a modern Mexican eatery in Tampa, is serving the Caramelized Pumpkin Crema this season. The eye-catching dish is made with pumpkin custard, caramelized pepitas, edible marigolds, and cinnamon ice cream.

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