Barramundi from Polo Lounge Catering
Photo: Courtesy of the Polo Lounge
For the first time in its history, the Polo Lounge at the Beverly Hills Hotel has launched a catering arm, known as Polo Lounge Catering, for off-site events. Menu offerings can be fully customized for each event, but sample dinner entrées included grilled filet of beef tenderloin with horseradish mustard seed crust; herb-roasted filet mignon with shiitake mushrooms and glazed shallots; and black-truffle-glazed filet mignon with spinach-tomato gratin and haricots verts. Catering prices include Beverly Hills Hotel blend coffee and tea service, as well as freshly baked breads. Director of catering and conference services Ali Kayhan oversees the new catering operation.
