Do you know a chef at a catering company who consistently feeds the imaginations of event guests with new ideas? Someone who dreams up original dishes and unique ways to present them?
We're working on a catering feature for our next issue, looking for the most creative chefs at catering companies in North America—and we need your help. We're focusing on chefs that work at full-service caterers creating unusual, inspiring, and innovative dishes for corporate and nonprofit events and meetings. We have plenty of ideas, but we'd like to hear your take on who represents cutting-edge work and the best of what's happening in food at events right now.
Please send suggestions to [email protected] and let us know why you think your favorite chef is a top toque.
