catering

September 5, 2012

An ice sculpture held push-up pies in nostalgic flavors such as banana cream, cookies and cream, and mixed berry parfait. Nearby, Reese's Peanut Butter Cups and oatmeal raisin cookies were served warm on griddles.

An ice sculpture held push-up pies in nostalgic flavors such as banana cream, cookies and cream, and mixed berry parfait. Nearby, Reese's Peanut Butter Cups and oatmeal raisin cookies were served warm on griddles.

Photo: Rick Aguilar

Freeze-dried foie gras at Rogue 24 in Washington

Freeze-dried foie gras at Rogue 24 in Washington

Photo: Greg Powers

Mini breakfast of steel-cut Irish oatmeal with berries; quiche lorraine with crème fraîche; sausage, egg, and cheese biscuit sandwich; and a cheddar-potato cake with pork belly, poached quail egg, and sabayon from Lorien Hotel and Spa in Alexandria, Virginia.

Mini breakfast of steel-cut Irish oatmeal with berries; quiche lorraine with crème fraîche; sausage, egg, and cheese biscuit sandwich; and a cheddar-potato cake with pork belly, poached quail egg, and sabayon from Lorien Hotel and Spa in Alexandria, Virginia.

Photo: Courtesy of Kimpton Hotels

At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.

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At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.

Brands & Event Pros

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10 Food and Beverage Trends to Keep Top of Mind at Events in 2025

Event planners expect elevated mocktails, embedded sustainability, and family-style catering to take off this year.

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15 Tasty Event Ideas From the 2024 New York City Wine & Food Festival

The four-day event featured 80 experiences across the city with presentations from more than 500 chefs and culinary influencers.

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Planners are used to addressing a variety of F&B needs, but some attendees’ expectations stretch the limits. Here’s some advice.

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See the F&B Trends on Display at the 2024 Summer Fancy Food Show

The Specialty Food Association’s 68th annual Fancy Food Show boasted thousands of exhibitors from food and beverage brands big and small, near and far, plus a buzzed-about keynote from Whole Foods CEO Jason Buechel.

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Check out some of our favorite ways events have incorporated flowers, foliage, and greenery into their dishes and F&B displays.

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Lona by Chef Richard Sandoval, a modern Mexican eatery in Tampa, is serving the Caramelized Pumpkin Crema this season. The eye-catching dish is made with pumpkin custard, caramelized pepitas, edible marigolds, and cinnamon ice cream.

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