Cakes & Sweets

October 1, 2012

In 2011, the South Beach Wine and Food Festival’s 10th anniversary party, “Let Them Eat Cake,” was hosted by Emeril Lagasse and Martha Stewart. More than 800 guests took elevators to the top floor of event hotspot 1111 Lincoln Road to sip champagne and cocktails and sample confections from a baker’s dozen of pastry chefs alongside the festival’s biggest stars. Top pastry chefs from around the country provided cakes honoring the festival's 10th anniversary.

In 2011, the South Beach Wine and Food Festival’s 10th anniversary party, “Let Them Eat Cake,” was hosted by Emeril Lagasse and Martha Stewart. More than 800 guests took elevators to the top floor of event hotspot 1111 Lincoln Road to sip champagne and cocktails and sample confections from a baker’s dozen of pastry chefs alongside the festival’s biggest stars. Top pastry chefs from around the country provided cakes honoring the festival's 10th anniversary.

Photo: Will Star/Shootingstarspro.com

At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.

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At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.

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