On the first day of the conference, passed breakfast selections included smoked salmon on miniature bagels.
Photo: Gene X Hwang/Orange Photography
Guests also noshed on yogurt with fruit and granola. The miniature parfaits were passed on trays decked in cute, checkered napkins.
Photo: Gene X Hwang/Orange Photography
Other vendor-passed breakfast selections included compressed watermelon salad in cones, deviled eggs with bacon and smoked paprika, mini "St. Francis" quiches, assorted danishes, plus "super food" bubble smoothies in flavors such as pomegranate and honeydew.
Photo: Orange Photography
Colorful tubes held breakfast-smoothie shooters.
Photo: Natalie Jenks/Orange Photography
One server, dubbed the "Rocket Man," had a backpack filled with coffee.
Photo: Roar Events
Lunch on day one was served family-style and presented on a lazy Susan. Food options included assorted artisan rolls and pita triangles with hummus, olive tapenade, lemon thyme, and olive oil.
Photo: Gene X Hwang/Orange Photography
On the second day, guests sat down to a "Napa-style picnic lunch." Snack options included baskets of rolls, pitchers of pink lemonade, and Mason jars filled with cookies.
Photo: Natalie Jenks/Orange Photography
Day two had a packed schedule, so guests who couldn't sit down for lunch had a grab-and-go option.
Photo: Natalie Jenks/Orange Photography
Guests filled small bags with Bavarian pretzel sandwiches with roasted turkey, honey mustard, and spinach.
Photo: Natalie Jenks/Orange Photography
Grab-and-go options also included Mason jars filled with Italian pasta salad.
Photo: Natalie Jenks/Orange Photography
Dessert table offerings sat upon rustic wood slabs at the Little Maven event.
Photo: Michael Simon/StarTraks
