Catering by Harry Caray's

June 11, 2014

Mini Milkshakes

Mini Milkshakes

Mini Burgers

Mini Burgers

Pretzel bites

Pretzel bites

Toasted ravioli

Toasted ravioli

Candied bacon bites

Candied bacon bites

Burrata

Burrata

Crab and risotto cake

Crab and risotto cake

Seared salmon

Seared salmon

Dessert buffet

Dessert buffet

Steak and baby vegetables

Steak and baby vegetables

At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.

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At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.

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Lona by Chef Richard Sandoval, a modern Mexican eatery in Tampa, is serving the Caramelized Pumpkin Crema this season. The eye-catching dish is made with pumpkin custard, caramelized pepitas, edible marigolds, and cinnamon ice cream.

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