Lollipops can be sweet or savory like the seared tuna version with togarashi, avocado mousse, arare, and micro shiso from Paramount Catering and Events.
Photo: Courtesy of Paramount Catering and Events
Paramount Events suggests utilizing a tabletop pegboard to present breakfast items like bagels and doughnuts in a fresh, new way for a bridal brunch.
Photo: Courtesy of Paramount Catering and Events
Paramount Catering and Events in Chicago offers whimsical pretzel Âstations. The pretzels hang on stands, and guests dip them in sauces, including whole-grain mustard and tomato-bacon jam.
Photo: Courtesy of Paramount Catering and Events
Pediatric Oncology Group of Ontario's "Cirque"
The Pediatric Oncology Group of Ontario hosted its 14th annual fund-raising gala on April 25 at the Liberty Grand Entertainment Complex. Instead of traditional floral centerpieces, designer Bill Fulghum decked tables at the circus-theme event with giant pieces of cotton candy.
Photo: Photagonist.ca
An Illinois bar mitzvah on March 12 had a Candy Land theme. Designer Event Chicago planned the event, as well as the design and concept for a sweets table—actually part of an entire sweets room—over which colorful candies dangled from multicolored ribbons of varying lengths. HMR Designs handled decor.
Photo: Jai Girard
For the poolside party, the Breakers constructed an elaborate ice sculpture featuring an array of encased fish and seafood.
Photo: Jeremie Barlow
