The Power Ball, held at the Power Plant Contemporary Art Gallery in Toronto on June 4, did not have a typical bar setup. Instead, bartenders sat in theater chairs, wearing tuxedos and holding bottles that were ready to be poured. There were also staffers throwing potato chips from the rafters, and guests threw back pieces of bread, cheese, and meat. Partygoers could also snip pieces of octopus from a chandelier hanging overhead.
Instead of a traditional plated dinner, V.I.P. guests got an entirely different experience: an interactive experience from food artist Jennifer Rubell. Hands appeared through holes in the table, serving guests one morsel at a time.
The 2015 Wall Ball, a fund-raiser supporting the City of Mural Arts Program that was held on May 21 at Philadelphia's Electric Factory, gave guests an opportunity to make their own salad by ordering from a salad mural. Catering by Design created a mural wall of salad greens using an existing railed platform. Men dressed as painters used garden shears to cut down baby heads of lettuce, which were transferred to clear paint cans that guests could take to a salad bar to add toppings.
