Catering Ideas - Passed Items

August 11, 2016

Occasions staffers dressed like hot dog vendors wandered throug the party at Long View Gallery with mini hot dogs and traditional toppings of relish, mustard, and ketchup.

Occasions staffers dressed like hot dog vendors wandered throug the party at Long View Gallery with mini hot dogs and traditional toppings of relish, mustard, and ketchup.

Photo: D. Channing Muller for BizBash

Ramen Noodles

Ramen Noodles

Eatertainment has served mini bowls of ramen noodle salad as appetizers at weddings.

Photo: Courtesy of Eatertainment

A warm-weather take on the food-and-drink pairings trend: one-bite paella skewers served with red and white sangria, by KG Fare Catering & Events in New York.

A warm-weather take on the food-and-drink pairings trend: one-bite paella skewers served with red and white sangria, by KG Fare Catering & Events in New York.

Photo: Courtesy of KG Fare Catering & Events

Buffalo Chicken Poppers

Buffalo Chicken Poppers

For an upscale twist on Buffalo chicken wings, Elegant Affairs provides Buffalo chicken poppers on celery skewers, with dollops of blue cheese dressing.

Photo: Amanda Rinfret

At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.

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Event Profs Share the Catering Moments They’ll Never Forget

Get inspired by these standout food and beverage ideas that show how food can surprise, delight, and even steal the show.

At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.

Brands & Event Pros

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10 Food and Beverage Trends to Keep Top of Mind at Events in 2025

Event planners expect elevated mocktails, embedded sustainability, and family-style catering to take off this year.

Out: meat carving stations. In: vegetable carving stations.

15 Tasty Event Ideas From the 2024 New York City Wine & Food Festival

The four-day event featured 80 experiences across the city with presentations from more than 500 chefs and culinary influencers.

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See the F&B Trends on Display at the 2024 Summer Fancy Food Show

The Specialty Food Association’s 68th annual Fancy Food Show boasted thousands of exhibitors from food and beverage brands big and small, near and far, plus a buzzed-about keynote from Whole Foods CEO Jason Buechel.

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Check out some of our favorite ways events have incorporated flowers, foliage, and greenery into their dishes and F&B displays.

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Lona by Chef Richard Sandoval, a modern Mexican eatery in Tampa, is serving the Caramelized Pumpkin Crema this season. The eye-catching dish is made with pumpkin custard, caramelized pepitas, edible marigolds, and cinnamon ice cream.

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