Marcy Blum Associates built a bakery-style display case to offer guests breakfast-to-go treats from New York bakeries at the end of a wedding reception.
Photo: Eliot Holzman Photograph
At the Campfire Ball benefit for Children’s Oncology Services in May at Venue One in Chicago, Cork Catering set up a make-your-own s’mores station.
Photo: Gerber + Scarpelli Photography
Silver Lining In Flight Catering provided an extensive dessert bar at the after-party.
Photo: Elizabeth Renfrow for BizBash
At the doughnut station, guests could top freshly baked plain doughnuts with white or milk chocolate sauce, powdered sugar, chopped nuts, or colored sprinkles.
Photo: Mireya Acierto for BizBash
At the Elton John AIDS Foundation Oscars benefit bash earlier this year, the after-party included espresso milkshakes topped with mini doughnuts on straws.
Photo: Alesandra Dubin
A peg wall of macarons arranged in an ombré display was accompanied by a selection of desserts, including unicorn chocolate bark and flavored marshmallows.
Photo: Courtesy of Eatertainment
Atypical Food Walls
Pretzel and doughnut walls have become familiar at events, but the wall concept itself is a trend that will continue, according to Toronto-based catering company Eatertainment. The company offers an ombré macaron peg wall, offering vanilla, rose, cotton candy, grapefruit cayenne, and Peruvian chocolate flavors.
Photo: Courtesy of Eatertainment
Dishes to Go
Yogurt trifles by Creative Tastes Catering are served in mason jars with an attached spoon for on-the-go guests.
Photo: Elizabeth Renfrow for BizBash
