BizBash
  • Production & Strategy
  • Catering & Design
  • Event Tech & Virtual
  • Venues & Destinations
  • Meetings & Trade Shows
  • Sports
  • Advertise
  • Events
Topics
  • Production & Strategy
  • Catering & Design
  • Event Tech & Virtual
  • Venues & Destinations
  • Meetings & Trade Shows
  • Sports
  • Advertise
  • Events
  • Industry Buzz
  • BizBash Lists
Resources
  • On-Demand
  • White Papers & E-Books
  • Podcast
  • Magazine
  • Events
  • Awards
  • Subscribe
User Tools
Follow BizBash
Instagram iconLinkedIn iconFacebook iconTwitter X icon Pinterest iconYouTube iconTikTok
  • About Us
  • Advertise
  • Get Featured
  • Press Releases
  • Newsletter Signup
  • Subscribe to Magazine
Follow BizBash
Instagram iconLinkedIn iconFacebook iconTwitter X icon Pinterest iconYouTube iconTikTok
  • Production & Strategy
  • Catering & Design
  • Event Tech & Virtual
  • Venues & Destinations
  • Meetings & Trade Shows
  • Sports
  • Advertise
  • Events
  • On-Demand
  • White Papers & E-Books
  • Podcast
  • Magazine
  • Events
  • Awards
  • Subscribe
  1. Catering & Design
  2. Food Trends

Catering Ideas 2019

January 30, 2019
Cheese-Stuffed Dates
Cheese-Stuffed Dates
For a thematic appetizer, A Joy Wallace Catering in Miami serves football-shaped dates stuffed with three cheeses. The dates are topped with truffle crumble.
Photo: Courtesy of A Joy Wallace Catering
Sriracha Spinach Dip Bread Bowl
Sriracha Spinach Dip Bread Bowl
Based in New York, Riviera Catering and Events offers a bread bowl filled with sriracha spinach dip for Super Bowl parties. The dish can also be made at home, with easy-to-find ingredients including frozen chopped spinach, cream cheese, and a loaf of sourdough bread.
Photo: Riviera Events
Broccoli-Cheddar Soup
Broccoli-Cheddar Soup
Since the Super Bowl takes place in chilly February, the Chicago-based Entertaining Company suggests serving a warm snack. The company's broccoli-cheddar soup is served in a copper pot, with garnishes of wild mushrooms and oven-dried tomatoes.
Photo: Ballogg Photography
Guacamole Parfait
Guacamole Parfait
Guacamole is a popular Super Bowl party snack. Based in New York, Elegant Affairs prepares its guacamole parfait-style, layered with salsa and topped with tortilla strips.
Photo: Jared Van Pak
Cajun Shrimp
Cajun Shrimp
Another game-day-appropriate item on Elegant Affairs' menu: Cajun shrimp bites, served with mango red pepper salsa in edible spoons.
Photo: Jared Van Pak
Buffalo Chicken Poppers
Buffalo Chicken Poppers
For an upscale twist on Buffalo chicken wings, Elegant Affairs provides Buffalo chicken poppers on celery skewers, with dollops of blue cheese dressing.
Photo: Amanda Rinfret
Bruschetta
Bruschetta
For a casual, easy-to-share snack, international chain Dean & DeLuca offers bruschetta. The snack pairs crispy garlic toast with coarsely chopped tomatoes, fresh basil, and red-wine vinegar; it's also easy to prepare at home.
Photo: Courtesy of Dean & DeLuca
Orzo Salad
Orzo Salad
Another dish that's ideal for groups is Dean & DeLuca's orzo salad. The vegetarian dish pairs orzo with yellow bell pepper, mint, cucumber, and ricotta.
Photo: Courtesy of Dean & DeLuca
Barbecued Ribs
Barbecued Ribs
For a meatier option, Dinosaur Bar-B-Que offers the Pigskin package. With enough food for around 10 guests, the package includes three racks of barbecue ribs. The eatery has locations in cities such as New York and Chicago.
Photo: Brent Herrig
Chicken Wings
Chicken Wings
Dinosaur Bar-B-Que's catering packages also include barbecue chicken wings with blue cheese and celery.
Photo: Daniel Krieger
Pulled Pork
Pulled Pork
Pulled pork for groups is also available at Dinosaur Bar-B-Que.
Photo: Daniel Krieger
Latest in Food Trends
At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.
Food Trends
Event Profs Share the Catering Moments They’ll Never Forget
2025 Industry Innovators Article Image Catering
Brands & Event Pros
Industry Innovators 2025: 10 F&B Professionals Who Are Rewriting the Rules of Event Catering
Out: meat carving stations. In: vegetable carving stations.
Food Trends
10 Food and Beverage Trends to Keep Top of Mind at Events in 2025
LaCroix’s Disco-Themed Pop-Up
Food Trends
15 Tasty Event Ideas From the 2024 New York City Wine & Food Festival
Related Stories
Mini jars filled with Harry’s Berries strawberry shortcake (left) and vegan coconut chia seed tapioca (right)
Food Trends
Desserts
Limelight's 'Smash It' Station
Food Trends
Desserts
Chef Curtis Stone has launched a new catering company, Curtis Stone Events. Based in Los Angeles, the company caters everything from small dinner parties for five to large gatherings for 300, and it specializes in large-format roasting that showcases the whole animal. The company also offers a cocktail program and staffing and rental services.
Food Trends
5 New Ideas for Entertaining in Los Angeles
This Messy Table L.A. specializes in perfectly imperfect grazing tables composed of locally sourced fruits and veggies, cheeses, cured meats, dips, fresh-baked bread, and more. An unexpected alternative to traditional catering, the eye-catching tables can be customized for dietary restrictions and preferences. Tables start at $30 per person; smaller boards start at $15.
Food Trends
catering
More in Food Trends
Food Trends
Event Profs Share the Catering Moments They’ll Never Forget
Get inspired by these standout food and beverage ideas that show how food can surprise, delight, and even steal the show.
At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.
Brands & Event Pros
Industry Innovators 2025: 10 F&B Professionals Who Are Rewriting the Rules of Event Catering
These catering and F&B professionals are changing the game through forward-thinking sustainability efforts, stunning presentations, clever business practices, and much more.
2025 Industry Innovators Article Image Catering
Food Trends
10 Food and Beverage Trends to Keep Top of Mind at Events in 2025
Event planners expect elevated mocktails, embedded sustainability, and family-style catering to take off this year.
Out: meat carving stations. In: vegetable carving stations.
Food Trends
15 Tasty Event Ideas From the 2024 New York City Wine & Food Festival
The four-day event featured 80 experiences across the city with presentations from more than 500 chefs and culinary influencers.
LaCroix’s Disco-Themed Pop-Up
Food Trends
How Planners Can Handle Hyperspecific Attendee Dietary Requests
Planners are used to addressing a variety of F&B needs, but some attendees’ expectations stretch the limits. Here’s some advice.
Katarzyna Pracuch V98 W 4p Cr Va Unsplash
Food Trends
See the F&B Trends on Display at the 2024 Summer Fancy Food Show
The Specialty Food Association’s 68th annual Fancy Food Show boasted thousands of exhibitors from food and beverage brands big and small, near and far, plus a buzzed-about keynote from Whole Foods CEO Jason Buechel.
The 68th iteration of the Summer Fancy Food Show spanned 330,000 square feet inside New York's Jacob K. Javits Convention Center.
Most Popular
Experiential Marketing, Activations & Sponsorships
Gov Ball 2025: 25+ Eye-Catching Brand Activations From the NYC Music Festival
Experiential Marketing, Activations & Sponsorships
See Inside This High-Tech, Multisensory Experience from Don Julio
Event Design & Decor
How BET’s Stylish Anniversary Dinner Honored the Past—and Embraced the Future
Experiential Marketing, Activations & Sponsorships
This Event Turned Home Decor Into a Celebration of Latinas' Life Moments
Meetings
C2 Montreal 2025: How the Business Conference Puts Creativity in 'Motion'
Industry Insiders
Inside the Build: How Bellagio Fountain Club Delivers F1® Weekend’s Most Luxurious Hospitality Experience
Food Trends
Should You Add Carbon Labeling to Your Event Menus?
In the future, understanding the carbon impact of food choices could be as simple as counting calories—transforming consumer habits and event catering. Learn how HowGood is making that happen.
Carbon Labeling on Event Menus
Food Trends
Spring Event Inspo: 14 Flower-Filled Food Presentations We're Still Dreaming About
Check out some of our favorite ways events have incorporated flowers, foliage, and greenery into their dishes and F&B displays.
New York-based company Mary Giuliani Catering & Events draws on its founder's theater background to tell stories through food, like with this lush, floral-filled food display that incorporated a pretty spring-inspired tea set.
Food Trends
Après-Ski Vibes Only—Inside BizBash and Connect's Networking Event in New York City
BizBash and its parent company, Connect, were in the Big Apple last month for a wintry bash full of fun F&B moments.
The ski-themed event, dubbed Après Connect, brought together more than 200 event profs.
Food Trends
12 Creative Catering Trays We Love From Recent Events
From snowball cocktail glasses to mini milk crates, these trays helped their events leave a lasting impression.
In support of InterContinental Miami Make-A-Wish Ball 2023's “Le Sceptre Rose” theme, the hotel's culinary team crafted mini profiteroles topped with heart-shaped chocolates served in bubble bowls for guests to pair with welcome Champagne at the cocktail reception. See more: How This Renowned Miami Gala Engaged Attendees with a Spy-Themed Parisian Affair
Food Trends
What Will Guests Be Eating and Drinking in 2024?
Catering, beverage, and hospitality pros predict what the meeting and event industry will be serving up this year.
More plant-based food options like these tomato hors d’oeuvres from Pinch will appear on menus in 2024.
Food Trends
16 Seasonal Dishes and Drinks We're Drooling Over This Fall
Fall flavors go beyond just pumpkin spice (though there's plenty of that too!). Check out some fall menu highlights from restaurants and event caterers around the country.
Lona by Chef Richard Sandoval, a modern Mexican eatery in Tampa, is serving the Caramelized Pumpkin Crema this season. The eye-catching dish is made with pumpkin custard, caramelized pepitas, edible marigolds, and cinnamon ice cream.
Page 1 of 140
Next Page
BizBash
Follow BizBash
Instagram iconLinkedIn iconFacebook iconTwitter X icon Pinterest iconYouTube iconTikTok
  1. Privacy Policy
  2. CCPA: Do Not Sell My Personal Info
  3. Contact Us
  4. Site Map
© 2025 Connect Biz, LLC. All rights reserved.