BizBash
  • Production & Strategy
  • Catering & Design
  • Event Tech & Virtual
  • Venues & Destinations
  • Meetings & Trade Shows
  • Sports
  • Advertise
  • Events
Topics
  • Production & Strategy
  • Catering & Design
  • Event Tech & Virtual
  • Venues & Destinations
  • Meetings & Trade Shows
  • Sports
  • Advertise
  • Events
  • Industry Buzz
  • BizBash Lists
Resources
  • On-Demand
  • White Papers & E-Books
  • Podcast
  • Magazine
  • Events
  • Awards
  • Subscribe
User Tools
Follow BizBash
Instagram iconLinkedIn iconFacebook iconTwitter X icon Pinterest iconYouTube iconTikTok
  • About Us
  • Advertise
  • Get Featured
  • Press Releases
  • Newsletter Signup
  • Subscribe to Magazine
Follow BizBash
Instagram iconLinkedIn iconFacebook iconTwitter X icon Pinterest iconYouTube iconTikTok
  • Production & Strategy
  • Catering & Design
  • Event Tech & Virtual
  • Venues & Destinations
  • Meetings & Trade Shows
  • Sports
  • Advertise
  • Events
  • On-Demand
  • White Papers & E-Books
  • Podcast
  • Magazine
  • Events
  • Awards
  • Subscribe
  1. Catering & Design
  2. Food Trends

Columbia Unveils Renovated Faculty House, With More Meeting Perks

Anna Sekula
August 11, 2009

The Faculty House on the Morningside Heights campus of Columbia University has been a collegiate landmark since 1923. And next month the redbrick and limestone building designed by McKim, Mead, and White will reopen after an 18-month top-to-bottom restoration. Retrofitted with new audiovisual technology and renovated to be more versatile, the 38,000-square-foot site is now better suited for business functions and social gatherings.

Encompassing four floors, the venue received a facelift from Bogdanow Architects, the firm  responsible for Union Square CafĂ©, Telepan, and the IFC Center. The project involved recycling and repurposing building materials, installing energy-efficient appliances, and the use of water- and heat-conserving technology to meet the standards for Leadership in Energy and Environmental Design certification.

Sitting at garden level are a reception area with terrazzo floors and a marble staircase, the Ivy Lounge & Coffee Bar, and two meeting rooms, the largest of which holds 70. Above this, on what the venue calls the Seminar Level, are a 240-seat Market Café and four individual rooms, which when combined seat 366 theater-style. Smaller groups can use the third floor's 1754 boardroom that seats 24 classroom-style or the 240-square-foot Club Room on the fourth floor.

The main space for large events is the Presidential Ballroom, three large rooms and a reception foyer on the third floor that join to form a space that measures 3,475 square feet. This section seats 365 theater-style, holds 358 for receptions, or accommodates 21 exhibitor booths. The best views, however, are in the fourth-floor dining room and terrace, an area the holds 180 indoors and has room for an additional 46 outside. On-site catering can handle buffets, plated lunches and dinners, vegetarian menus, and kid-friendly dishes.

In terms of equipment for meetings, the Faculty House is now outfitted with built-in projectors, a wireless Internet network, and gear to support lighting for live broadcasts and television tapings. Throughout the venue are screens, independent volume controls, automated window shades, and a high-voltage disconnect switch, thereby eliminating the need for additional generators or extension cords.

The Skyline terrace at Columbia University's Faculty House
The Skyline terrace
at Columbia University's Faculty House
Photo: Courtesy of Columbia University
The rooms at Columbia University's Faculty House are designed for meetings and presentations and come equipped with drop-down screens, projection gear, and video conferencing technology.
The rooms at Columbia University's Faculty House are designed for meetings and presentations and come equipped with drop-down screens, projection gear, and video conferencing technology.
Photo: Courtesy of Columbia University
The Ivy Lounge & Coffee Bar on the first floor is a comfortable break-out space that holds about 132 for receptions.
The Ivy Lounge & Coffee Bar on the first floor is a comfortable break-out space that holds about 132 for receptions.
Photo: Courtesy of Columbia University
Adjoining the fourth-floor dining room is the Skyline terrace, which can be used for events.
Adjoining the fourth-floor dining room is the Skyline terrace, which can be used for events.
Photo: Courtesy of Columbia University
Latest in Food Trends
At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.
Food Trends
Event Profs Share the Catering Moments They’ll Never Forget
2025 Industry Innovators Article Image Catering
Brands & Event Pros
Industry Innovators 2025: 10 F&B Professionals Who Are Rewriting the Rules of Event Catering
Out: meat carving stations. In: vegetable carving stations.
Food Trends
10 Food and Beverage Trends to Keep Top of Mind at Events in 2025
LaCroix’s Disco-Themed Pop-Up
Food Trends
15 Tasty Event Ideas From the 2024 New York City Wine & Food Festival
Related Stories
The Atrium dining room at Columbia Firehouse
Food Trends
Old Town's Columbia Firehouse Opens With Multiple Event Spaces
The dessert station at the American Bar Association's neighborhood buffet dinner
Food Trends
Local Flavor
The main dining room at Stephi's on Tremont
Food Trends
Stephanie's on Newbury Expands With South End Sister Restaurant
Julie & Julia's food-centric premiere party
Food Trends
Child's Play
More in Food Trends
Food Trends
Event Profs Share the Catering Moments They’ll Never Forget
Get inspired by these standout food and beverage ideas that show how food can surprise, delight, and even steal the show.
At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.
Brands & Event Pros
Industry Innovators 2025: 10 F&B Professionals Who Are Rewriting the Rules of Event Catering
These catering and F&B professionals are changing the game through forward-thinking sustainability efforts, stunning presentations, clever business practices, and much more.
2025 Industry Innovators Article Image Catering
Food Trends
10 Food and Beverage Trends to Keep Top of Mind at Events in 2025
Event planners expect elevated mocktails, embedded sustainability, and family-style catering to take off this year.
Out: meat carving stations. In: vegetable carving stations.
Food Trends
15 Tasty Event Ideas From the 2024 New York City Wine & Food Festival
The four-day event featured 80 experiences across the city with presentations from more than 500 chefs and culinary influencers.
LaCroix’s Disco-Themed Pop-Up
Food Trends
How Planners Can Handle Hyperspecific Attendee Dietary Requests
Planners are used to addressing a variety of F&B needs, but some attendees’ expectations stretch the limits. Here’s some advice.
Katarzyna Pracuch V98 W 4p Cr Va Unsplash
Food Trends
See the F&B Trends on Display at the 2024 Summer Fancy Food Show
The Specialty Food Association’s 68th annual Fancy Food Show boasted thousands of exhibitors from food and beverage brands big and small, near and far, plus a buzzed-about keynote from Whole Foods CEO Jason Buechel.
The 68th iteration of the Summer Fancy Food Show spanned 330,000 square feet inside New York's Jacob K. Javits Convention Center.
Most Popular
Experiential Marketing, Activations & Sponsorships
See Inside This High-Tech, Multisensory Experience from Don Julio
Strategy
How U.S. Event Planners Can Navigate Global Attendance Challenges
Meetings
C2 Montreal 2025: How the Business Conference Puts Creativity in 'Motion'
Experiential Marketing, Activations & Sponsorships
This Event Turned Home Decor Into a Celebration of Latinas' Life Moments
Event Design & Decor
How BET’s Stylish Anniversary Dinner Honored the Past—and Embraced the Future
Trends
What's New in Meetings and Trade Shows: MPI WEC Heads to St. Louis, New Trends Report Shows Corporate Events on the Rise, and More
Food Trends
Should You Add Carbon Labeling to Your Event Menus?
In the future, understanding the carbon impact of food choices could be as simple as counting calories—transforming consumer habits and event catering. Learn how HowGood is making that happen.
Carbon Labeling on Event Menus
Food Trends
Spring Event Inspo: 14 Flower-Filled Food Presentations We're Still Dreaming About
Check out some of our favorite ways events have incorporated flowers, foliage, and greenery into their dishes and F&B displays.
New York-based company Mary Giuliani Catering & Events draws on its founder's theater background to tell stories through food, like with this lush, floral-filled food display that incorporated a pretty spring-inspired tea set.
Food Trends
Après-Ski Vibes Only—Inside BizBash and Connect's Networking Event in New York City
BizBash and its parent company, Connect, were in the Big Apple last month for a wintry bash full of fun F&B moments.
The ski-themed event, dubbed Après Connect, brought together more than 200 event profs.
Food Trends
12 Creative Catering Trays We Love From Recent Events
From snowball cocktail glasses to mini milk crates, these trays helped their events leave a lasting impression.
In support of InterContinental Miami Make-A-Wish Ball 2023's “Le Sceptre Rose” theme, the hotel's culinary team crafted mini profiteroles topped with heart-shaped chocolates served in bubble bowls for guests to pair with welcome Champagne at the cocktail reception. See more: How This Renowned Miami Gala Engaged Attendees with a Spy-Themed Parisian Affair
Food Trends
What Will Guests Be Eating and Drinking in 2024?
Catering, beverage, and hospitality pros predict what the meeting and event industry will be serving up this year.
More plant-based food options like these tomato hors d’oeuvres from Pinch will appear on menus in 2024.
Food Trends
16 Seasonal Dishes and Drinks We're Drooling Over This Fall
Fall flavors go beyond just pumpkin spice (though there's plenty of that too!). Check out some fall menu highlights from restaurants and event caterers around the country.
Lona by Chef Richard Sandoval, a modern Mexican eatery in Tampa, is serving the Caramelized Pumpkin Crema this season. The eye-catching dish is made with pumpkin custard, caramelized pepitas, edible marigolds, and cinnamon ice cream.
Page 1 of 140
Next Page
BizBash
Follow BizBash
Instagram iconLinkedIn iconFacebook iconTwitter X icon Pinterest iconYouTube iconTikTok
  1. Privacy Policy
  2. CCPA: Do Not Sell My Personal Info
  3. Contact Us
  4. Site Map
© 2025 Connect Biz, LLC. All rights reserved.