Heading up private dining and events for The National at The Benjamin hotel in Midtown New York, chef Geoffrey Zakarian is an expert when it comes to sophisticated gatherings and celebrations. Following are some of his sure-fire tips for entertaining to help impress guests at your next event.


Specialty Cocktails


Have a welcome cocktail ready for guests upon arrival. Get something into their hands right away to make them feel comfortable.


Simple Hors d'oeuvres


Offer hors d'oeuvres that are easy to pick up with your hands. People will want to grab them as soon as they come out of the oven.


Wine Pairings


To take a dinner party up a notch, splurge for four courses instead of three and pair a specific wine with each course. 


Signature Menu Cards


Take the time to print out a special menu for each place setting and have the person's name at the top. This cuts out the need for place cards and can double as a memento for guests. 


Party Favors


Have a packaged treat for guests to take home. From an ornament for the holidays or a pre-packaged snack, a gift will close the evening on a high note.
