Macarons in New York
New macaron purveyor Dana’s Bakery is putting an all-American spin on the French classic, with flavors like red velvet, thin mint, s’mores, and cookie dough. In addition to custom colors and flavors, Dana’s offers macaron towers and dessert bars. The cost is $2.25 per macaron for orders of 61 to 200 and $2 for each additional cookie over 200.
Photo: Courtesy of Dana's Bakery
