Antipasto

In Chicago, Blue Plate Catering handled the catering for a September wedding at Prairie Productions. The food-loving couple wanted to keep presentation clean and simple, and they served appetizers at several stations. One held charcuterie, including spicy salami, speck americano, and prosciutto piccante.
Photo: Sarah Loarp
Locally Produced Cheeses

Another station held local cheeses, including smoked butterkäse from Illinois and a blend of cheddar and Gruyere from Wisconsin.
Photo: Sarah Loarp