food

In addition to the main food station, two dessert stands were set up featuring sweets from Coolhaus and Pie Corps (pictured). At the latter, guests could also take home prepackaged jars of fruit cobbler.

Mary Giuliani provided the evening's mostly vegan carnival treats, a menu that included black bean burgers and grilled Mexican corn skewers served from a grill station, as well as passed items like veggie tacos, grilled peaches topped with ricotta and honey, and candy and caramel lady apples.

At the area for Coolhaus, attendees could customize their own ice cream sandwiches. The ice cream was kept chilled in special coolers on-site.

The mac and cheese station was set up as a two-part offering: guests could either select a mini serving placed on a spinach cone off a Ferris-wheel-shaped stand, or opt for a full cup that could be customized with toppings like veggie bacon bits, truffle oil, jalapenos, scallions, or sriracha sauce.