“Coffee and Donuts” meeting-break spread, featuring warm vanilla-Âsugar, powdered-sugar, and cinnamon-sugar doughnut holes and Âorganic, local coffee, by the Umstead Hotel and Spa in Cary, North Carolina
Photo: Courtesy of The Umstead Hotel and Spa
Twelve quail eggs sunny-side up, by the SLS Hotel Beverly Hills in Los Angeles
Photo: Courtesy of the SLS Hotel Beverly Hills
Make-your-own champagne cocktail bar with orange and pineapple juices, Angostura bitters, sugar cubes, lemon twists, fresh fruit, and champagne, by the Mandarin Oriental in San Francisco
Photo: Courtesy of Mandarin Oriental Hotel in San Francisco
Warm peach bread pudding with scrambled duck eggs and blackberry compote, by the Intercontinental Chicago
Photo: Courtesy of Intercontinental Chicago Hotel
“Legs and Eggs,” featuring a pasture-raised confit chicken leg served with poached eggs, fingerling potato hash, and chive aioli, by the Harbor View Hotel in Edgartown, Massachusetts
Photo: Preston Schlebusch
Hanover Benedict, made with local eggs, sautéed spinach, red-pepper hollandaise sauce, and a potato cake, by Hanover Inn in Hanover, New Hampshire
Photo: Courtesy of Hanover Inn
Mexican breakfast buffet, or Cocina del Barrio, with Mexican hot chocolate, mango-passion-fruit and grapefruit-carrot juices, fruit empanadas, tropical fruit in a bag, pastel pan dulce, egg scrambles with squash blossoms and queso fresco, and tortillas, by Four Seasons Resort Rancho Encantado Santa Fe in New Mexico
Photo: Kevin S. Moul
Prosciutto with pickled red onion and feta cheese in a croissant, by the Revere Hotel in Boston
Photo: Courtesy of the Revere Hotel
The “Still Awake From Last Night” breakfast spread, featuring a Philly cheesesteak sandwich, by the Borgata Hotel Casino & Spa in Atlantic City
Photo: Courtesy of Borgata Hotel Casino & Spa
