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Hors d'oeuvres

January 13, 2014
Refined Pallet
Refined Pallet

A rustic, three-piece bar made from wood pallets is now available to rent in the Washington area from Amaryllis. The footprint of the U-shaped bar is about 15 feet long and 6 feet deep, and open crevices on the façade can hold floral arrangements.

Photo: Rodney Bailey
Bowled Over
Bowled Over

Lindsey Shaw Catering in Toronto offers a new passed appetizer of birch-glazed Atlantic salmon with apple and ginger slaw, served in mini Asian-style bowls with chopsticks.

Photo: Emma Mcintyre for BizBash
Rocket Man
Rocket Man

Soar above San Diego’s Mission Bay via jetpack through Jetpack America. Groups can select half- or full-day options, and multiple “Jetlev” packs can be deployed to accommodate as many as 72 people.

Photo: Courtesy of Jetpack America
Get Fresh
Get Fresh

For a conference in Philadelphia earlier this year, ­local florist Sullivan Owen Floral & Event Design created an eye-catching photo backdrop adorned with fresh flowers. Owen has since brought the backdrop to other events in the area and is working on new variations.

Photo: Angela Kohler for Blogshop
Can It
Can It

Is D.I.Y. pickling the next big trend in food-focused teambuilding activities? Walt Disney World in Orlando is offering new interactive food experiences for private events, including a canning and pickling station featuring pickles, sauces, conserves, and jams. Guests work together to create custom flavor pairings and take home the final products.

Photo: Courtesy of Walt Disney World
Photos to Go
Photos to Go

A professional photo studio on wheels, New York–based Motorbooth lets guests climb into the truck’s cargo bay to strike a pose. The Web-connected booth prints 4- by 6-inch photos, custom green-screen backdrops are available, and the exterior of the all-white truck can be covered in graphics. Rental fees start from $5,000 per day.

Photo: Jamie Watts
Have a Ball
Have a Ball

Bantam Bagels whips up bite-size bagel balls injected with flavored cream cheeses and topped with fresh ingredients, such as pepperoni and tomato. The company caters events anywhere in Manhattan, with a minimum order of $50 and a $15 delivery charge.

Photo: Courtesy of Bantam Bagels
Bright Idea
Bright Idea

Available in the Los Angeles area from Town & Country Event Rentals, the oversize brass, nickel, and bronze Moroccan hanging lamps add an exotic touch to event spaces. Pair the lamps with the company’s new Kaleidoscope line, a colorful collection of modern furniture.

Photo: Courtesy of Town & Country Event Rentals
Flying High
Flying High

Talk about breathing life into a meeting break: groups can now book tickets for the VooDoo Skyline at the Rio Hotel & Casino in Las Vegas. The motor-powered, aerial zipline sends guests flying more than 800 feet from the hotel’s 50-story Masquerade tower to the roof of another building and can accommodate two riders at a time.

Rendering: Courtesy of Rio Hotel and Casino
Hooked Up
Hooked Up

Dallas-based Good Guy Mobile Internet offers portable Web connectivity kits. For $250 a day, each hub provides wireless Internet for as many as eight devices.

Photo: Courtesy of Good Guy Mobile Internet
Pretty Little Things
Pretty Little Things

Nimble Well is a new Chicago company that specializes in uncommon rental items such as vintage cake stands, bowls, and napkins. Coming soon: a line of natural wood pieces, including 10- to 22-inch black walnut rounds and 18-inch shagbark hickory tabletop risers, as well as hand-painted backdrops.

Photo: Lisa Beth Anderson/Spark + Tumble
Cake in a Box
Cake in a Box

Aiming to make office birthday parties easier to plan, Café de Boston offers a “Birthday in a Box” package, $50, which includes a cake with a custom message, candles, a card, and a $5 gift card to the café. The eatery, located in Boston’s financial district, asks that orders be placed 48 hours in advance.

Photo: Courtesy of Cafe de Boston
Wedge salad bites served on forks, by Occasions Caterers in Washington
Wedge salad bites served on forks, by Occasions Caterers in Washington
Photo: Tony Brown/imijphoto.com for BizBash Photo: Tony Brown/imijphoto.com for BizBash
Seared sweet ­potato cakes topped with braised short ribs and horseradish liquid nitrogen pearls, by Chris Brugler Catering in Los Angeles
Seared sweet ­potato cakes topped with braised short ribs and horseradish liquid nitrogen pearls, by Chris Brugler Catering in Los Angeles
Photo: Bridget Kenny for BizBash
Tuna sashimi on kaffir-lime-scented rice with hibiscus “caviar,” by BG Events and Catering in Boston
Tuna sashimi on kaffir-lime-scented rice with hibiscus “caviar,” by BG Events and Catering in Boston
Photo: Gary Tardiff for BizBash
Black Mission fig challah melts with aged cheddar, shallot confit, and thyme, with charred tomato and roasted butternut squash purée, by Chris Brugler Catering in Los Angeles
Black Mission fig challah melts with aged cheddar, shallot confit, and thyme, with charred tomato and roasted butternut squash purée, by Chris Brugler Catering in Los Angeles
Photo: Bridget Kenny for BizBash
Seared scallops with roasted shiitake mushrooms and shiitake-chive foam on buttered toast rounds, by Shiraz Events in New York, Miami, and Los Angeles
Seared scallops with roasted shiitake mushrooms and shiitake-chive foam on buttered toast rounds, by Shiraz Events in New York, Miami, and Los Angeles
Photo: Nadia Chaudhury/BizBash
Buttermilk-fried chicken and waffle bites with black pepper gravy and scallions, by Oliver & Bonacini Events in Toronto
Buttermilk-fried chicken and waffle bites with black pepper gravy and scallions, by Oliver & Bonacini Events in Toronto
Photo: Emma Mcintyre for BizBash
Fingerling potato cups filled with truffled steak tartare, by BG Events and Catering in Boston
Fingerling potato cups filled with truffled steak tartare, by BG Events and Catering in Boston
Photo: Gary Tardiff for BizBash
Crispy malanga tacos with smoked tuna belly, spicy corn aioli, and roasted root ­vegetable ­confetti, by Shiraz Events in New York, Miami, and Los Angeles
Crispy malanga tacos with smoked tuna belly, spicy corn aioli, and roasted root ­vegetable ­confetti, by Shiraz Events in New York, Miami, and Los Angeles
Photo: Nadia Chaudhury/BizBash
Griddled new potatoes topped with quail eggs, olives, and sun-dried tomatoes, by Oliver & Bonacini Events in Toronto
Griddled new potatoes topped with quail eggs, olives, and sun-dried tomatoes, by Oliver & Bonacini Events in Toronto
Photo: Emma Mcintyre for BizBash
Cabernet-and-fennel-braised rabbit wrapped in buckwheat crepes with fennel-scented crème fraîche and port reduction, by Shiraz Events in New York, Miami, and Los Angeles
Cabernet-and-fennel-braised rabbit wrapped in buckwheat crepes with fennel-scented crème fraîche and port reduction, by Shiraz Events in New York, Miami, and Los Angeles
Photo: Nadia Chaudhury/BizBash
Poached shrimp served with horseradish-infused tomato water and lemon oil, by Occasions Caterers in Washington
Poached shrimp served with horseradish-infused tomato water and lemon oil, by Occasions Caterers in Washington
Photo: Tony Brown/imijphoto.com for BizBash Photo: Tony Brown/imijphoto.com for BizBash
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