Display areas showcased products like cupcakes and baguettes, and video screens aired content related to the company's history. Though the snacks looked ready to pluck off the tables, food was presented more formally, with servers from Daniel and Daniel passing appetizers. There was also a conveyer belt delivering sliders to the crowd.
Photo: Henry Lin
Hot Chocolate Sticks
Desserts emporium Popbar offers a do-it-yourself drink dubbed hot chocolate on a stick. Available in dark, milk, or vanilla chocolate, the sticks are intended to be stirred into a mug of steamed milk. The New York-based business caters events, but also offers the treats in gift boxes ($17.99 for a pack of six).
Photo: Courtesy of Popbar
The Liquid Garden works with caterers to offer fresh, organic raw juice at events.
Photo: Courtesy of The Liquid Garden
Buckets of cobbler hung from a wooden wall at a Honeywell event in San Diego.
Photo: Courtesy of HoneyWell
Walrus Foundation Gala
The Walrus Foundation held its annual gala at the Fermenting Cellar in Toronto on January 20. Tabletops were decked with miniature renderings of the Toronto skyline, created in paper by artist Kalpna Patel.
Photo: Tom Sandler
Inspired by office design, Rockwell Group and Knoll partnered to create a dining environment they billed as the “ultimate whiteboard” experience. All of the surfaces were covered with IdeaPaint, a dry-erase paint, and decorated with doodle art by New York-based artist Jon Burgerman.
Photo: Taylor McIntyre/BizBash
Pinch Food Design created unique catering options including churros served from an umbrella.
Photo: Sean Paul Franget
Abigail Kirsch in New York created smoked cheddar-glazed mini doughnuts dusted with peanut brittle for a surprising sweet-and-savory twist on a classic glazed doughnut. To serve them, the caterer repurposed a plate display rack by turning it on its side and threading the doughnuts through.
Photo: Andre Maier Photography
Absolut Lime and Spotify’s Pre-Grammy Party
The party, which was produced by creative agency MKG, featured dangling lime decor over the bar, along with a neon green Absolut "infinity bottle," a digital wheatpaste wall, and a custom T-shirt distressing station.
Photo: Justin Bridges
Churro wheels, cinnamon-glazed pretzels, and candied bacon hung suspended from the Gravity Dessert Art Bar.
Photo: Pixelme Studio
Design Cuisine creating mobile dining stations, like this attendant with a "sushi skirt" who roamed through the crowd.
Photo: Pixelme Studio
