Food

A chocolate brownie-cookie hybrid filled with vanilla panna cotta, by Pinch Food Design in New York

Taco shells made from rice flour and sushi rice, filled with tuna and salmon, and sprinkled with sesame seeds, by Encore Catering in Toronto

Savory mini lemon dill croissant-doughnuts filled with horseradish crème fraîche, smoked salmon, fried capers, and chives, by Abigail Kirsch in New York

Mini breakfast bao tacos with egg, cheese, chorizo, green chili salsa, and fresh cilantro, by the Spot Gourmet in Los Angeles

Brownie-flavored pasta formed into a nest, filled with brownie bits and chocolate, and drizzled with caramel sauce, by Encore Catering in Toronto

Waffle hors d’oeuvres infused with chicken, garnished with crispy chicken skin, chives, and syrup drizzle, by Canard Inc. in New York

Italian-style bao stuffed with cheese, sausage, and tomato sauce, by the Spot Gourmet in Los Angeles

Cheeseburger spring rolls filled with ground beef, onion, three cheeses (American, cheddar, and Swiss), and béchamel sauce, by Delicatessen in New York

Indian bruschetta with crispy poppadums with paneer, topped with red and yellow tomato chutney, tamarind syrup, and cilantro, by Entertaining Company in Chicago

Crispy Parmesan focaccia-coated cheesecake with pesto and olives, served with roasted tomato fennel coulis and Parmesan dust, by Abigail Kirsch in New York