Discover Great Music Lounge’s Bacon Cocktail
The bars were made with butcher blocks as countertops and butcher knives as beer taps. The specialty cocktail of the evening was the Bakon Pepper Margarita, made with bacon-flavored vodka.
Photo: Nadia Chaudhury/BizBash
Discover Great Music Lounge’s Pig Piñata
Guests were encourage to hit the giant pig piñata, which was adorned with a chef’s hat and filled with bacon candy.
Photo: Nadia Chaudhury/BizBash
Instead of traditional mother-of-pearl spoons, Peter Callahan serves dollops of caviar on tasty flatware made of Parmesan cracker dough, topped with crème fraîche and accompanied by a chilled shot of vodka.
Photo: Courtesy of Peter Callahan Catering
At the grand opening of the Miami Airport Convention Center in April 2012, a "garden" was created out of toasted pumpernickel bread for dirt and included planted baby carrots, asparagus spears, and zucchini, as well as baby tomatoes and buffalo mozzarella flowers.
Photo: Harvey Bilt
