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design

March 16, 2018
The ground floor of the event space featured square cut-out frames for photo ops. “Fujifilm came to us as their experiential activation partner because they wanted to take a leap out of the box into direct-to-consumer marketing. The only creative guideline was that the highlight of the experience was square,” Kayne said.
The ground floor of the event space featured square cut-out frames for photo ops. “Fujifilm came to us as their experiential activation partner because they wanted to take a leap out of the box into direct-to-consumer marketing. The only creative guideline was that the highlight of the experience was square,” Kayne said.
Photo: Everly Studios
The ground-floor bar featured a geometric square backdrop in vibrant colors.
The ground-floor bar featured a geometric square backdrop in vibrant colors.
Photo: Travis Keyes
“We chose a color palette of dichroic glass, which was integrated throughout the design elements on our chromo-saturated ground floor and provided a contrast to the more photorealistic and monochromatic lower level,” Kayne explained.
“We chose a color palette of dichroic glass, which was integrated throughout the design elements on our chromo-saturated ground floor and provided a contrast to the more photorealistic and monochromatic lower level,” Kayne explained.
Photo: Everly Studios
The DJ booth was designed to look like an instant film print.
The DJ booth was designed to look like an instant film print.
Photo: Michele Laufik/BizBash
A secret bar area on the lower level offered a specialty cocktail and more brand signage.
A secret bar area on the lower level offered a specialty cocktail and more brand signage.
Photo: Everly Studios
The lower level also included a mirror maze, which led guests to the secret bar.
The lower level also included a mirror maze, which led guests to the secret bar.
Photo: Patrick McMullan
Guests posed inside the sideways room photo booth setup.
Guests posed inside the sideways room photo booth setup.
Photo: Travis Keyes
The “frozen in time” photo booth set-up was one of several photo ops.
The “frozen in time” photo booth set-up was one of several photo ops.
Photo: Patrick McMullan
On the second day, foodies were invited to a brunch in partnership with Tasting Table. Guests enjoyed a three-course tasting menu by chef Branden McHale, while Jackie Gebel of @noleftovers hosted a hands-on food photography workshop with the new camera.
On the second day, foodies were invited to a brunch in partnership with Tasting Table. Guests enjoyed a three-course tasting menu by chef Branden McHale, while Jackie Gebel of @noleftovers hosted a hands-on food photography workshop with the new camera.
Photo: Travis Keyes
Each table setting included a Instax Square SQ10, the company’s new instant-digital hybrid camera.
Each table setting included a Instax Square SQ10, the company’s new instant-digital hybrid camera.
Photo: Travis Keyes
New York Pop-Up
New York Pop-Up

New York's Sneakeasy came to 45 Grand Street from March 20 to 26. The activation showcased the new Air VaporMax shoe with a futuristic mirror backdrop.

Photo: Dorothy Hong
New York Pop-Up
New York Pop-Up

The branded space featured Nike-inspired catchphrases as signage, along with shoes displayed on branded air tanks.

Photo: Dorothy Hong
Toronto Pop-Up
Toronto Pop-Up

The Toronto Sneakeasy took place at a surprise location on March 25. Guests who won a golden ticket from Nike's branded Air Max Bus were instructed to show up to an unoccupied warehouse in Chinatown. Director X curated the experience, which featured interactive displays by six local artists inspired by Air Max silhouettes and milestones from the past 30 years.

Photo: Courtesy of Nike
Toronto Pop-Up
Toronto Pop-Up

Artist Anna Bediones' installation, which was inspired by the Air Max 90 style, featured upside-down shoe portraits and benches.

Photo: Courtesy of Nike
Toronto Pop-Up
Toronto Pop-Up

An homage to the Air Max 95, the installation by artist Avi Gold was inspired by 1995 sneaker shops.

Photo: Courtesy of Nike
Toronto Pop-Up
Toronto Pop-Up

Inspired by the first Air Max shoe from 1987, the installation by Bryan Espiritu was a play on President Ronald Reagan's "Tear down this wall" quote from his Berlin Wall speech that year.

Photo: Courtesy of Nike
Los Angeles Pop-Up
Los Angeles Pop-Up

The Los Angeles activation took place March 25 to 26 at a surprise location on La Brea Avenue. A giant screen showcased the new VaporMax shoes.

Photo: Courtesy of Nike
Los Angeles Pop-Up
Los Angeles Pop-Up

Installations at the Los Angeles pop-up were meant to celebrate air.

Photo: Courtesy of Nike
Chicago Pop-Up
Chicago Pop-Up

The Chicago Sneakeasy took place March 25 at a former distillery factory. Decor included a ceiling installation that featured shoes in transparent boxes.

Photo: Courtesy of Nike
Chicago Pop-Up
Chicago Pop-Up

Additional decor included a wall projection of the bottom of a Nike shoe.

Photo: Courtesy of Nike
Chicago Pop-Up
Chicago Pop-Up

Local artists Junkyard, Merlot, and Lefty Out There designed installations inspired by the theme of air.

Photo: Courtesy of Nike
In April, Four Seasons Hotels & Resorts hosted a conference for all of its food and beverage directors in the Americas. The event, held at the Four Seasons Los Angeles at Beverly Hills, focused in part on the importance of sustainable, local, and organic ingredients in dishes served at all of the brand's hotels and resorts. In keeping with that theme, the design of the event showcased farm-to-table offerings in a farmer's market-style setup, complete with displays of colorful produce. Cyrille Pannier, executive chef at the Four Seasons Hotel Los Angeles at Beverly Hills, created the farmer's market display; he is one of three designated so-called 'wellness chefs' in the company.
In April, Four Seasons Hotels & Resorts hosted a conference for all of its food and beverage directors in the Americas. The event, held at the Four Seasons Los Angeles at Beverly Hills, focused in part on the importance of sustainable, local, and organic ingredients in dishes served at all of the brand's hotels and resorts. In keeping with that theme, the design of the event showcased farm-to-table offerings in a farmer's market-style setup, complete with displays of colorful produce. Cyrille Pannier, executive chef at the Four Seasons Hotel Los Angeles at Beverly Hills, created the farmer's market display; he is one of three designated so-called "wellness chefs" in the company.
Photo: Courtesy of Four Seasons Los Angeles at Beverly Hills
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