Roar Events' Interactive Margarita Station
Roar Events produced a summertime event at Estancia La Jolla Hotel and Spa in Southern California. The dinner had a modern Mexican theme and featured an interactive margarita station. Guests chose the type and flavor of their tequila, as well as one of many specialty salts.
Photo: Courtesy of Roar Events
LA Photo Party’s V-R Brush
LA Photo Party now offers an immersive, virtual reality-fueled photo booth. Guests capture images of themselves in front of a green screen, then decorate it with digital paints and patterns; customized brand watermarks, overlays, and backgrounds are available. Still photos and behind-the-scenes videos provide a shareable keepsake.
Photo: Courtesy of LA Photo Party
Madame Tussauds San Francisco recently launched a new tech-forward teambuilding experience. Through the use of virtual reality, groups can save Earth from a dystopian future, working together on puzzles and challenges. A partnership with Virtual Room USA, the experience accommodates groups of two to four people at a time; pricing starts at $10.
Photo: Courtesy of Madame Tussauds San Francisco
Espresso-rubbed and herb-crusted tenderloin, by Ridgewells Catering in Bethesda, Maryland
Photo: Courtesy of Ridgewells Catering
“The Better Barista” with Blackwell dark rum, Dorda sea salt caramel liqueur, espresso, simple syrup, and chocolate bitters, by F10 Catering in Palm Springs
Photo: Courtesy of F10 Catering
Maple espresso-lacquered pork belly, by Truffleberry Market in Chicago
Photo: Aimee Mazzenga
The office catering menu at David Burke Tavern on New York’s Upper East Side features more upscale options fit for a special occasion, including quiche with mushroom, truffles, and cheese ($48 per dozen); lobster dumplings with citrus sauce ($48 per dozen, pictured); sliced sirloin with mushroom salad ($48 per dozen); fried chicken with truffle hot honey ($36 per dozen); and octopus-chorizo kebabs ($48 per dozen).
Photo: Courtesy of David Burke Tavern
