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Lunch

October 15, 2018
Digital Dining Site
Digital Dining Site

EatWith, a San Francisco-based global platform that provides alternative dining experiences with local residents and chefs, has a private-dining venue in the city. Called Test Kitchen, the space seats as many as 24 guests or holds 40 for receptions; the site can also host cooking classes. 

Photo: Courtesy of EatWith
Cheers to This
Cheers to This

Now available in Toronto through the Idea Hunter, Original Beverage Toppers are edible disks that can be branded with corporate logos, colors, and taglines. The discs float on top of hot, cold, iced, or frozen drinks and are easy to apply.

Photo: Courtesy of the Idea Hunter
Love Tunnel
Love Tunnel

If you’re looking to disguise a staid-looking hallway in a hotel ballroom, check out Las Vegas–based FWR Rental Haus’s modular tunnel, which can display fully customized graphics. Mirrored surface tunnels are also an option. The rentable items are available nationwide.

Photo: Courtesy of FWR Rental Haus
Instant Feedback
Instant Feedback

Interactive marketing display company ZoomKube has launched the ZK100, a stand-alone touch-screen kiosk that allows consumers to interact with a brand while it captures real-time feedback, such as information accessed and time spent. The portable display is designed for use at events, product launches, and conventions, and includes customizable software, a built-in camera, social media sharing, badge-scan capability, and a heat or air-conditioning unit for outdoor use. The product is available to rent for around $10,000 per event.

Photo: Courtesy of ZoomKube
New Line
New Line

Now available in the New York area through Classic Party Rentals is the ZAK Collection, a line of four design suites: Library (traditional oak), Chester ­(tufted leather), Mirror (beveled mirror ­panels), and Parsons (sleek dark wood).

Photo: Courtesy of Classic Party Rentals
Starring Role
Starring Role

Philadelphia restaurateur Stephen Starr continues his New York takeover: His catering and events division is now the in-house food and beverage provider at the New York Botanical Garden, handling all special events. This fall, Starr’s team will also become the exclusive caterer at Carnegie Hall.

Photo: Nicholas Hunt/patrickmcmullan.com
Fair Deal
Fair Deal

The Hotel Monaco Alexandria near Washington is now offering county-fair-theme catering options for events, including mini funnel cakes, cotton candy, and root beer floats. Staffers can also set up carnival-style ­activities.

Photo: Love Life Images
Red
Red
For Diffa’s Dining by Design event in New York in March, the School of Visual Arts created an all-red display with cylindrical elements. The goal was to create a sense of unity all in the representative color of the H.I.V./AIDS movement.
Photo: Taylor McIntyre/BizBash
For its Golden Globes party in January 2018, Netflix took over the Waldorf Astoria Beverly Hills with an all-red bash produced by Swisher Productions.
For its Golden Globes party in January 2018, Netflix took over the Waldorf Astoria Beverly Hills with an all-red bash produced by Swisher Productions.
Photo: Courtesy of Netflix
Blue
Blue
For Diffa Dining by Design in New York in March 2016, Sunbrella joined forces with Ghislaine Viñas Interior Design to offer a twist on a tropical tablescape by using a monochromatic purple-blue palette with hanging leaf-like fabric cutouts, banana-decorated fixtures, and tassel-adorned chairs.
Photo: Taylor McIntyre/BizBash
Diesel called the inaugural Canadian edition of its Red Room Party, held in Toronto in April, the “sexiest party in the world” thanks to its all-red color scheme. Guests were instructed to wear red clothing, and red lighting added a moody effect. Hanging condoms created an on-theme ceiling installation; they were filled with water and red food coloring.
Diesel called the inaugural Canadian edition of its Red Room Party, held in Toronto in April, the “sexiest party in the world” thanks to its all-red color scheme. Guests were instructed to wear red clothing, and red lighting added a moody effect. Hanging condoms created an on-theme ceiling installation; they were filled with water and red food coloring.
Photo: Ernesto Distefano
Jamie Metzl
Photo: Courtesy of Jamie Metzl
3. New York City Wine & Food Festival
3. New York City Wine & Food Festival
New York
#3 Food Industry Event
The festival celebrated its 10th anniversary last fall with more than 70 events across the city. New events included a Smorgasburg event hosted by the cast of Chopped; a mixology event for women hosted by Food Network’s Anne Burrell and the women of cocktail competition Speed Rack; and Broadway Tastes, a brunch event with stars of the stage, hosted by actress Kristin Chenoweth. The festival drew 45,000 attendees. Next: October 11-14, 2018
Photo: Monica Schipper/Getty Images for NYCWFF
Rosé Day L.A.
Rosé Day L.A.

The inaugural Rosé Day L.A. was held on June 9 at Saddlerock Ranch in Malibu, California. Headlined by Moët & Chandon, the Instagram-friendly daylong picnic was designed and produced by Ben Biscotti of 1iota Productions, Tony Schubert of Event Eleven, and hospitality veterans Bobby Rossi, Sylvain Bitton, JT Torregiani, and David Jarret.

Iron Chef Marc Forgione selected gourmet food trucks for the day, and DJs including Zen Freeman and Caroline D’Amore entertained the crowd from a booth constructed of on-theme pink crates.

Photo: Line 8 Photography
Rosé Day L.A.
Rosé Day L.A.

The team created several Instagram-friendly moments throughout the day to take advantage of the Malibu location. In one area, guests could pose inside of an oversize frame. 

Photo: Line 8 Photography
Rosé Day L.A.
Rosé Day L.A.

Another photo op featured hanging pink and white flowers. Floral Crush Studio provided flowers for the event. 

Photo: Line 8 Photography
Rosé Day L.A.
Rosé Day L.A.

Furniture from FormDecor and rentals from Town and Country added an appropriately pink touch to the outdoor event.

Photo: Line 8 Photography
Rosé Day L.A.
Rosé Day L.A.

Moët & Chandon’s Rosé Imperial, Grand Vintage Rosé 09, and Ice Imperial Rosé were displayed as decor throughout the event. In addition, Forgione prepared a rosé-inspired menu for an invited group of celebrities and influencers; the Food Matters handled additional catering.

Photo: Line 8 Photography
Rosé Day L.A.
Rosé Day L.A.

Another stylish seating area was located next to a Moët & Chandon-branded Airstream trailer, which had pink and red florals cascading out of the windows.

Photo: Line 8 Photography
Le Méridien Hotels & Resorts
Le Méridien Hotels & Resorts

Le Méridien Hotels & Resorts is celebrating its French heritage all summer with Au Soleil: a Summer Soirée by Le Méridien. The global event series, which is taking place at the brand’s 100 hotels around the world, offers a Petit Plates menu with light, local fair, plus a soundtrack curated by Nouvelle Vague and backgammon games. Six varieties of rosé spritzers and aperitifs are also on the menu; options include the Campari Lavender Spritz, made with Campari, sparkling rosé, soda water, and lavender syrup.

Photo: Courtesy of Le Méridien Hotels & Resorts
Le Méridien Hotels & Resorts
Le Méridien Hotels & Resorts

Another drink on Le Méridien’s summer menu is the Royal Rosé: a mix of bourbon, Lilet Rosé, orange bitters, Peychaud bitters, and rosé champagne. 

Photo: Courtesy of Le Méridien Hotels & Resorts
Kim Crawford Wines' "Sip Into Summer"
Kim Crawford Wines' 'Sip Into Summer'

In May, Kim Crawford Wines hosted a “Sip Into Summer” rosé soiree at Chateau Marmont in Los Angeles. An elegant gold and black step-and-repeat was adorned with bottles of rosé and a variety of pink flowers.

Photo: Stewart Cook/startraksphoto.com
Kim Crawford Wines' "Sip Into Summer"
Kim Crawford Wines' 'Sip Into Summer'

The event served a variety of rosé-infused cocktails, including the “Rosé and Tonic”: a mix of Kim Crawford rosé, rose water, tonic, and lime. Wine bottles served as a simple—but eye-catching—bar backdrop.

Photo: Stewart Cook/startraksphoto.com
Kim Crawford Wines' "Sip Into Summer"
Kim Crawford Wines' 'Sip Into Summer'

Another creation was rosé sorbet. The team shared the recipe: Bring sugar and water to a boil and allowing it to simmer until the sugar dissolves. Cool and mix in Kim Crawford Rosé, then freeze in a loaf pan. Process in a food processor until its smooth, and then freeze again until it’s firm and ready to serve.

Photo: Stewart Cook/startraksphoto.com
Kim Crawford Wines Rosé Launch
Kim Crawford Wines Rosé Launch

Kim Crawford Wines also celebrated the pink wine at a rosé-theme celebration in June 2017 at the Beverly Hills Hotel in Los Angeles. Wine bottles served as understated—and on-brand—decor, strung from tree branches.

Photo: Chris Costello
Veuve Clicquot Polo Classic
Veuve Clicquot Polo Classic

The ninth annual Veuve Clicquot Polo Classic, held in June 2016 in New York, featured a rosé garden that offered guests bottles of Veuve Clicquot Rosé. Starr Catering Group created rosé-theme gourmet lunch boxes, which included kale salad, mini bottles of raspberry vinaigrette, Serrano ham sandwiches, and raspberry almond cakes.

Photo: Courtesy of Veuve Clicquot
Eatertainment Office Party
Eatertainment Office Party

When Toronto-based Eatertainment Special Events & Catering relocated its offices in July 2017, the company threw a summer bash with a rosé-theme room. In addition to featuring five varieties of the wine, all from Provence, France, the space offered a variety of pink macarons and a chandelier made of roses from Bloom Plus. 

Photo: Courtesy of Eatertainment
The Skylark
The Skylark

New York bar and lounge the Skylark is offering a customizable menu dubbed Rosé Your Way. Available on Wednesdays throughout the summer, the menu offers twists on traditional rosé beverages, created by head mixologist Johnny Swet. In the Frosé Your Way option, guests can order rosé mixed with St. Germain, cranberry juice, simple syrup, and lemon wheel, then choose between toppings including rosé gummies, seasonal fruit, or edible flowers.

Photo: Courtesy of the Skylark
The Skylark
The Skylark

The Midtown venue is also offering popsicles made with coconut sangria and Whispering Angel rosé. 

Photo: Courtesy of the Skylark
MillerCoors Brand Showcase at Distributors Conference
MillerCoors Brand Showcase at Distributors Conference

For its annual conference, which took place in March, MillerCoors partnered with AgencyEA to create an exhibit for 22 beer brands at the Austin Convention Center. The Crispin Rosé hard cider bar displayed bottles of the new cider against a backdrop of greenery with oversize hot pink letters that read "Rosé all day." A pink bar was situated under a giant teepee with pink florals.

Photo: Clint Brewer
WineSociety
WineSociety

WineSociety, a California-based wine producer that launched in April, offers canned wine in rosé, red, and white blends. The 500-ml cans are just shy of a full bottle, making it one of the few canned wine options that isn’t single-serving. The wine can be ordered online, and the packaging is designed to chill fast and be lighter than bottles, making it an appropriate option for outdoor summer events.

Photo: Courtesy of WineSociety
'InStyle' and the Hollywood Foreign Press Association's TIFF Party
'InStyle' and the Hollywood Foreign Press Association's TIFF Party

Salvatore Ferragamo hosted this year's bash at the Windsor Arms Hotel on September 9. Aiming to evoke an orchid conservatory, Frank Rea of Forget Me Not Flowers decked the space with glass towers filled with red Aranthera orchids and floating candles. Spinning Top Productions produced.

Photo: George Pimentel/Getty Images for HFPA
Nespresso Presents 'The Third Person' at Live at the Hive
Nespresso Presents 'The Third Person' at Live at the Hive
The Mint Agency produced several events at Live at the Hive throughout the festival's run. Stationed at 461 King Street West, the venue was part of a traveling property that hosts events catering to celebrities and other V.I.P. guests. The step-and-repeat, inspired by the word "hive," had a honeycomb-like structure with hexagonal slots for sponsor signage. On September 9, there were signs for Nespresso and the film The Third Person (pictured); throughout the week, signage changed to reflect the hosts and films represented at various bashes.
Photo: George Pimentel
SodaStream Presents 'The Railway Man'
SodaStream Presents 'The Railway Man'

SodaStream presented and the Mint Agency produced a celebration for The Railway Man at Live at the Hive on September 6. Logos appeared in multiple spots, including over a candy bar filled with scoop-it-yourself goodies.

Photo: George Pimentel
SodaStream Presents 'The Railway Man'
SodaStream Presents 'The Railway Man'

Other brand activations included a mirror with a decal cut into the shape of a SodaStream bottle. A SodaStream machine on site was autographed by celebrity guests (Nicole Kidman and Colin Firth were in attendance) and then auctioned off for charity.

Photo: George Pimentel
'The Grand Seduction' Party at Brassaii
'The Grand Seduction' Party at Brassaii

The Mint Agency also produced a fete for The Grand Seduction at Brassaii on September 8. The film centers on a doctor character, and staffers' uniforms and the catering from executive chef Chris Kalisperas played up the theme.

Photo: George Pimentel
'The Grand Seduction' Party at Brassaii
'The Grand Seduction' Party at Brassaii

Menu items followed the quirky theme, including lemon vodka shots served in syringes.

Photo: George Pimentel
'The Grand Seduction' Party at Brassaii
'The Grand Seduction' Party at Brassaii

The Grand Seduction menu also contained "Thermometer-Dipped Pretzels."

Photo: George Pimentel
'Filthy Gorgeous' Official After-Party
'Filthy Gorgeous' Official After-Party

Filthy Gorgeous is a documentary about the life of Penthouse magazine publisher Bob Guccione. Event designer Bill Fulgham chose the new nightclub Cube as the venue for the screening's after-party because, he said: "It was almost made-to-order. The interior is dark and sexy with that required amount of shimmer, and it evokes a sultry and stimulating atmosphere." To amp up the sultriness even more, planners staged a mock Penthouse photo shoot, replete with models and photographers greeting guests. Contemporary Furniture Rentals brought in fixtures that added to the '70s-lounge vibe.

Photo: Brian Summers
'Filthy Gorgeous' Official After-Party
'Filthy Gorgeous' Official After-Party

The bar was sponsored by Belvedere vodka, and staffers passed snacks in tight tank tops emblazoned with Filthy.

Photo: George Pimentel Photography
SodaStream V.I.P. Luncheon
SodaStream V.I.P. Luncheon

The Mint Agency recently began handing SodaStream's public relations, so staffers decided to host a media lunch during TIFF to introduce journalists to the brand's executive team. Decor for the daytime event, held at Live at the Hive, was clean and bright. 

Photo: Ernesto Di Stefano
SodaStream V.I.P. Luncheon
SodaStream V.I.P. Luncheon

Along with pink and orange gerbera daisies, decor included vases filled with fresh citrus fruits, Moroccan-style lamps, and displays of the SodaStream machine itself.

Photo: Ernesto Di Stefano
SodaStream V.I.P. Luncheon
SodaStream V.I.P. Luncheon

Planners brought in celebrity chef Susur Lee to prepare the meal and his son, Kai Bent-Lee, to make drinks at the bar (Bent-Lee is also the mixologist at local hot spot Bent). Working at the so-called "Soda Bar," Bent-Lee prepared drinks that paired with the lunch: For the main course of coffee-marinated pork tenderloin with sautéed wild blueberries and Ontario apples glazed in ice syrup, Lee marinated the meat in SodaStream bubbly water.

Photo: Ernesto Di Stefano
SodaStream V.I.P. Luncheon
SodaStream V.I.P. Luncheon

The drinks included a basil-yuzu mojito, a ginger-tarragon lemonade spiked with vodka, and a gin and tonic with cucumber-infused gin. All the cocktails, of course, contained SodaStream soda.

Photo: Ernesto Di Stefano
Hugo Boss's 'Enemy' After-Party
Hugo Boss's 'Enemy' After-Party

Hugo Boss hosted a rooftop after-party for The Enemy screening at the Chase on September 9. Because the film is set in Toronto, planners sought a venue that showcased the city skyline, and McNabb Roick Events kept decor minimal to not detract from the views. The venue selection also presented a play on words that related to the film's plot: in it, star Jake Gyllenhaal chases his enemy. 

Photo: Peter Breff
Hugo Boss's 'Enemy' After-Party
Hugo Boss's 'Enemy' After-Party

The event included a DJ stand—and staff uniforms—splashed with the Hugo Boss logo.

Photo: Peter Breff
Wahlburgers Green Carpet Party
Wahlburgers Green Carpet Party

On September 9, Wahlburgers—the burger chain backed by celebrity brothers Mark, Paul, and Donnie Wahlberg—celebrated its Toronto launch with a green-carpet bash at the Soho Metropolitan hotel. The burgers come in flavors such as "Mark's Choice," a turkey patty topped with orange-cranberry sauce, roasted butternut squash, and stuffing.  

Photo: George Pimentel
Drake Hotel's Down the Line
Drake Hotel's Down the Line

Drake Hotel, a gold-level hospitality sponsor for TIFF, hosted parties from September 5 to 15. The hotel partnered with Future Projections to showcase Sweat by Radical Friend on the outside of the building. The projected images revealed sometimes disturbing representations of mass culture, including murder; there were also images of bikers and deserts. The layered images were ultimately meant to reference the brain functions of characters from films by Canadian director David Cronenberg.

Photo: Jeremy R. Jansen
Drake Hotel's Down the Line
Drake Hotel's Down the Line

With a "Down the Line" theme, inspired by 1970s London, the nightly programming at the Drake included a showcase of designs from the Brazilian artist Baby Steinberg, who is based in Toronto. Steinberg's project "Science Film" comprises wearable artworks made from VHS tapes' film that has been knitted and crocheted together.

Photo: Jeremy R. Jansen
Drake Hotel's Down the Line
Drake Hotel's Down the Line

The late-night parties also offered free tattoos in the hotel's Room 222, which became a temporary ink shop. Guests could choose from one of six tattoo designs created for the event.

Photo: Jeremy R. Jansen
Entertainment One's TIFF Party
Entertainment One's TIFF Party

To celebrate its 29 films premiering at TIFF, Entertainment One hosted a blue-carpet bash (playing off its logo) on September 9. Held at the Roundhouse, the event was designed by McNabb Roick Events and had an outdoor bar sponsored by Skyy. Cocktail tables were lit in the evening's signature hue.

Photo: George Pimentel
Entertainment One's TIFF Party
Entertainment One's TIFF Party

Inside the venue, sleek decor stuck to a white-and-icy-blue color scheme.

Photo: George Pimentel
Nikki Beach at TIFF
Nikki Beach at TIFF

Lifestyle and hospitality brand Nikki Beach once again hosted a pop-up lounge on the rooftop of the Spoke Club. The venue hosted a Sunday brunch and fashion shows for beachwear from several lines, including Kochon (pictured). Models held baby pigs as a cheeky nod to the brand's name.

Photo: Tyler Rumi
The Inspiration Gala Toronto to Benefit Amfar
The Inspiration Gala Toronto to Benefit Amfar

Josh Wood Productions produced the September 8 gala at the Carlu. The evening, which was presented by M.A.C. Viva Glam, included a performance from Gossip.

Photo: Ryan Emberley
Barilla at NKPR IT Lounge
Barilla at NKPR IT Lounge

NKPR hosted the IT Portrait lounge at its West Adelaide Street offices, and this year's theme was "Modern Vintage." Sponsors included Barilla, which sent in chefs to cook pasta dishes for the celebrity and V.I.P. guests. A rep for the lounge said that this year's sponsors all had a rich brand heritage; Barilla has been operating since 1877.

Photo: Courtesy of NKPR Inc.
Avon at NKPR IT Lounge
Avon at NKPR IT Lounge

Avon provided makeup touch-ups at the lounge, which was decked in vintage-inspired, black-and-white decor.

Photo: Courtesy of NKPR Inc.
'Variety' Studio at Holt Renfrew
'Variety' Studio at Holt Renfrew

This year, the Variety Studio was held at Holt Renfrew. Stars such as Jessica Chastain popped in to conduct on-camera interviews about their TIFF films, and the interviews were broadcast on the industry publication's Web site.

Photo: Jonathan Leibson/Getty Images for Variety
MoroccanOil at 'Variety' Studio
MoroccanOil at 'Variety' Studio

Presenting sponsor MoroccanOil showcased its products with hand massages. Susan Sarandon—and her canine companion—were among the guests.

Photo: Getty Images
Mary Kay at Bask-It Style
Mary Kay at Bask-It Style

Glo Communications hosted the Bask-It Style lounge in an $8 million penthouse on Harbor Street. Chique and Unique Home Staging gave the venue a "Rustic Luxe" look, and sponsors included Mary Kay. The makeup company displayed its limited-edition "Fairytales & Fantasy" collection in an area that held a solid-oak, 1800s church pew. A tall, reclaimed wood table was used as the makeup station. 

Photo: Rayissa Palmer
Diesel's Food Truck for Change
Diesel's Food Truck for Change

Diesel's Food Truck for Change, produced by Spinradius Events, hit the streets of the greater Toronto area on September 5 to coincide with the film fest's opening. Targeting celebrities and influential festival attendees, the food truck doled out "croughnuts" in exchange for a donation to the charity OneXOne. The truck rolled around the city through September 8.

Photo: George Pimentel
AMC Storys Building
AMC Storys Building

The Storys Building became the AMC Storys Building for the festival's run and hosted a slew of activations produced by Ink Entertainment and Icon Legacy Hospitality. In the AMC private lounge, banners advertised the channel's popular shows Mad Men and Breaking Bad.

Photo: Lu Chau/Photagonist.ca
Creating an inspiring environment is one of the four pillars of the conference, and each year has a different look and feel. 'We want to be a bit edgy, a bit shocking even,' said Richard St-Pierre, C2MTL president and partner.
Creating an inspiring environment is one of the four pillars of the conference, and each year has a different look and feel. "We want to be a bit edgy, a bit shocking even," said Richard St-Pierre, C2MTL president and partner.
Photo: Beth Kormanik/BizBash
The conference had custom furniture designed to give people a place to perch but also facilitate conversations. Overall, there were fewer chairs than people, so 'they're connecting whether they like it or not,' joked St-Pierre.
The conference had custom furniture designed to give people a place to perch but also facilitate conversations. Overall, there were fewer chairs than people, so "they're connecting whether they like it or not," joked St-Pierre.
Photo: Beth Kormanik/BizBash
Attendees could peer through a periscope that rotated 360-degrees for different views of the conference.
Attendees could peer through a periscope that rotated 360-degrees for different views of the conference.
Photo: Beth Kormanik/BizBash
For attendees who wanted to skip the main stage talks—or couldn't find a seat—there was the Garage, a more casual venue with a vintage design aesthetic. The space showed live feeds of what was happening on the main stage but also offered its own programming, such as smaller presentations, business pitches, musical acts, and a bar and grill.
For attendees who wanted to skip the main stage talks—or couldn't find a seat—there was the Garage, a more casual venue with a vintage design aesthetic. The space showed live feeds of what was happening on the main stage but also offered its own programming, such as smaller presentations, business pitches, musical acts, and a bar and grill.
Photo: Jimmy Hamelin
The bars at the conference each had a different design. In the Garage space, retro cassette tapes covered the bar front.
The bars at the conference each had a different design. In the Garage space, retro cassette tapes covered the bar front.
Photo: Beth Kormanik/BizBash
Attendees could eat their words, literally, at an installation from Glasgow Studio that turned their tweets into dried pasta. A wheel of alphabet pasta would spell out the words of tweets from attendees who used the hashtag #EatThat. Clear bags holding the pasta also had stickers printed with the original tweet.
Attendees could eat their words, literally, at an installation from Glasgow Studio that turned their tweets into dried pasta. A wheel of alphabet pasta would spell out the words of tweets from attendees who used the hashtag #EatThat. Clear bags holding the pasta also had stickers printed with the original tweet.
Photo: Beth Kormanik/BizBash
This year, C2MTL highlighted the efforts of the Montreal-based nonprofit One Drop, which works to provide clean water across the world. At drinking water stations throughout the floor, disposable cups were printed with messages that encouraged attendees to purchase reusable water bottles, with the proceeds supporting the charity.
This year, C2MTL highlighted the efforts of the Montreal-based nonprofit One Drop, which works to provide clean water across the world. At drinking water stations throughout the floor, disposable cups were printed with messages that encouraged attendees to purchase reusable water bottles, with the proceeds supporting the charity.
Photo: Beth Kormanik/BizBash
Montreal-based caterer Agnus Dei created a popular interactive sorbet station. Rings of raspberry, mango, and coconut sorbet spun around a wheel, while guests simply had to hold a scoop up to the device to build their own cone.
Montreal-based caterer Agnus Dei created a popular interactive sorbet station. Rings of raspberry, mango, and coconut sorbet spun around a wheel, while guests simply had to hold a scoop up to the device to build their own cone.
Photo: Beth Kormanik/BizBash
Massivart organized a collection of interactive art installations including a giant Lite Brite created by local design studio La Camaraderie.
Massivart organized a collection of interactive art installations including a giant Lite Brite created by local design studio La Camaraderie.
Photo: Jimmy Hamelin
Artist Miss Yad sketched live scenes from the conference that represented 'moments of inspiration, moments of connection, moments of experimentation, and moments of celebration.' Each day saw new sketches posted to a board near the entrance to the main stage that was marked with the hashtag #Momentum.
Artist Miss Yad sketched live scenes from the conference that represented "moments of inspiration, moments of connection, moments of experimentation, and moments of celebration." Each day saw new sketches posted to a board near the entrance to the main stage that was marked with the hashtag #Momentum.
Photo: Beth Kormanik/BizBash
In the food area, colorful vegetables and herbs in tin cans provided a rustic contrast to the high-tech spaces inside.
In the food area, colorful vegetables and herbs in tin cans provided a rustic contrast to the high-tech spaces inside.
Photo: Beth Kormanik/BizBash
Fast Company, the conference's media partner, sponsored a Reading Lounge in the middle of an outdoor plaza.
Fast Company, the conference's media partner, sponsored a Reading Lounge in the middle of an outdoor plaza.
Photo: Beth Kormanik/BizBash
The Fast Company tent, with dramatic lighting and colorful seating, was a focal point to the plaza, which was designed with a more festive, casual feel than the indoor conference.
The Fast Company tent, with dramatic lighting and colorful seating, was a focal point to the plaza, which was designed with a more festive, casual feel than the indoor conference.
Photo: Beth Kormanik/BizBash
Several outdoor sponsor lounges were located in shipping containers. Although they held different companies, the lounges had a consistent design. About half of attendees are women, and the event design is purposefully 'slightly feminine,' said Will Travis of Sid Lee, which produced the conference.
Several outdoor sponsor lounges were located in shipping containers. Although they held different companies, the lounges had a consistent design. About half of attendees are women, and the event design is purposefully "slightly feminine," said Will Travis of Sid Lee, which produced the conference.
Photo: Beth Kormanik/BizBash
Between speakers in the main Forum Microsoft space, author and strategist Justin Kingsley presented lighthearted segments called C2 Minutes. Designed to introduce the audience to Montreal culture, they often included interactive elements, such as inviting attendees to try the traditional greeting of kissing each other on the cheeks, while on stage, a 'volunteer' couple started kissing on the mouth.
Between speakers in the main Forum Microsoft space, author and strategist Justin Kingsley presented lighthearted segments called C2 Minutes. Designed to introduce the audience to Montreal culture, they often included interactive elements, such as inviting attendees to try the traditional greeting of kissing each other on the cheeks, while on stage, a "volunteer" couple started kissing on the mouth.
Photo: Jimmy Hamelin
For the main stage, organizers chose speakers that represented diverse sectors such as fashion, telecommunications, spirits, and fine art. 'The main focus for this year is about transformation and helping people get into the mindset that they're comfortable changing their agenda,' Travis said. 'How are they going to transform their businesses, themselves, their lives?'
For the main stage, organizers chose speakers that represented diverse sectors such as fashion, telecommunications, spirits, and fine art. "The main focus for this year is about transformation and helping people get into the mindset that they're comfortable changing their agenda," Travis said. "How are they going to transform their businesses, themselves, their lives?"
Photo: Beth Kormanik/BizBash
This year, C2MTL moved to a cashless food program to speed up service. Mobile boxed-lunch stations were stationed throughout the conference grounds and accepted credit cards as well as prepaid cards. Attendees could email themselves a receipt.
This year, C2MTL moved to a cashless food program to speed up service. Mobile boxed-lunch stations were stationed throughout the conference grounds and accepted credit cards as well as prepaid cards. Attendees could email themselves a receipt.
Photo: Beth Kormanik/BizBash
On the opening night of the conference, Cirque du Soleil performed a show called 'The Creative Spark.'
On the opening night of the conference, Cirque du Soleil performed a show called "The Creative Spark."
Photo: Jimmy Hamelin
Picnic tables in a covered dining area on the plaza encouraged attendees to interact. 'Every area in the space is designed with a purpose,' said Travis.
Picnic tables in a covered dining area on the plaza encouraged attendees to interact. "Every area in the space is designed with a purpose," said Travis.
Photo: Beth Kormanik/BizBash
A marketplace stocked by the city's official design bureau sold Montreal-theme merchandise. The wares were also promoted as stylish gifts for meetings and events held in the city.
A marketplace stocked by the city's official design bureau sold Montreal-theme merchandise. The wares were also promoted as stylish gifts for meetings and events held in the city.
Photo: Beth Kormanik/BizBash
With six locations in Chicago and Washington, the Protein Bar offers healthy options like breakfast and lunch quinoa bowls for $6 to $10 per person. All menu items, such as salads, burritos, and blended drinks, are designed to be high-protein, high-fiber, low-fat, and low-sugar.
With six locations in Chicago and Washington, the Protein Bar offers healthy options like breakfast and lunch quinoa bowls for $6 to $10 per person. All menu items, such as salads, burritos, and blended drinks, are designed to be high-protein, high-fiber, low-fat, and low-sugar.
Photo: Courtesy of The Protein Bar
For a new Western take on Asian food—think Korean-style short ribs and hot dogs topped with kimchi—Pao Town in Miami delivers entrées like sashimi poke salad and pork belly buns that range from $7 to $13; sides are $2 to $5.
For a new Western take on Asian food—think Korean-style short ribs and hot dogs topped with kimchi—Pao Town in Miami delivers entrées like sashimi poke salad and pork belly buns that range from $7 to $13; sides are $2 to $5.
Photo: Courtesy of Pao Town
Boston’s Roxy’s Grilled Cheese can park its truck outside your meeting venue, or, starting at $400, the staff can set up an in-office build-your-own grilled cheese bar with toppings like roasted chorizo, applewood bacon, homemade guacamole, and Granny Smith apples.
Boston’s Roxy’s Grilled Cheese can park its truck outside your meeting venue, or, starting at $400, the staff can set up an in-office build-your-own grilled cheese bar with toppings like roasted chorizo, applewood bacon, homemade guacamole, and Granny Smith apples.
Photo: Zac Wolf Photography
Miami’s Ms. Cheezious brings its crisp grilled sandwiches, like the Crabby Cheese Melt and goat-cheese-and-prosciutto, to meetings for $12 to $15 per person. Minimums are based on the time and location of the event.
Miami’s Ms. Cheezious brings its crisp grilled sandwiches, like the Crabby Cheese Melt and goat-cheese-and-prosciutto, to meetings for $12 to $15 per person. Minimums are based on the time and location of the event.
Photo: Courtesy of Ms. Cheezious
Crowd-pleasing burgers, including options like American Kobe, turkey, veggie, or “no bun,” are available for delivery from New York’s LT Burger. Combos include a burger or hot dog, fries, and a soda for $13 to $18.
Crowd-pleasing burgers, including options like American Kobe, turkey, veggie, or “no bun,” are available for delivery from New York’s LT Burger. Combos include a burger or hot dog, fries, and a soda for $13 to $18.
Photo: Eric Striffler
Perk up a meeting with boxes of doughnuts in flavors like banana cream pie, pretzel-and-chocolate, and the Elvis with Marshmallow, which is laced with bacon, banana, and peanut butter, from Toronto’s Glory Hole Doughnuts. A dozen costs $38 with a five-dozen minimum and $20 charge for delivery.
Perk up a meeting with boxes of doughnuts in flavors like banana cream pie, pretzel-and-chocolate, and the Elvis with Marshmallow, which is laced with bacon, banana, and peanut butter, from Toronto’s Glory Hole Doughnuts. A dozen costs $38 with a five-dozen minimum and $20 charge for delivery.
Photo: Beach Blonde Productions
The Slide Ride Truck in Chicago offers a delivery package that includes as many as four kinds of sliders, chips, and drinks for $10 per person. Or, order sliders, like the Guinness Burger topped with beer-soaked caramelized onions or the Desert Heat topped with candied chipotle bacon and cactus salsa, by the dozen for $36. Bring the truck to your site for 90 minutes for $150.
The Slide Ride Truck in Chicago offers a delivery package that includes as many as four kinds of sliders, chips, and drinks for $10 per person. Or, order sliders, like the Guinness Burger topped with beer-soaked caramelized onions or the Desert Heat topped with candied chipotle bacon and cactus salsa, by the dozen for $36. Bring the truck to your site for 90 minutes for $150.
Photo: lmfanelli photography
For $25 per dozen, Washington’s District Doughnut delivers seven classic flavors with an international twist, including brown butter, dulce de leche, and ricotta-filled cannoli doughnuts. Large orders require two days’ notice.
For $25 per dozen, Washington’s District Doughnut delivers seven classic flavors with an international twist, including brown butter, dulce de leche, and ricotta-filled cannoli doughnuts. Large orders require two days’ notice.
Photo: Courtesy of District Doughnut
New York’s Biàn Dang serves up home-style Taiwanese food, like fried chicken, pork, or fish cakes over rice drizzled with the owner’s grandmother’s secret pork sauce; mini pork buns; zongzi (Chinese tamales); and tea eggs. Meals start at $10 per person with a 20-person minimum.
New York’s Biàn Dang serves up home-style Taiwanese food, like fried chicken, pork, or fish cakes over rice drizzled with the owner’s grandmother’s secret pork sauce; mini pork buns; zongzi (Chinese tamales); and tea eggs. Meals start at $10 per person with a 20-person minimum.
Photo: Courtesy of Bian Dang
Offering vegan sushi rolls, buckwheat noodle wraps, rice bed salads, and vegan desserts, New York’s Beyond Sushi was created by Hell’s Kitchen finalist Guy Vaknin. Entrées range from $6.50 to $13, and platters are available for $45 to $62.
Offering vegan sushi rolls, buckwheat noodle wraps, rice bed salads, and vegan desserts, New York’s Beyond Sushi was created by Hell’s Kitchen finalist Guy Vaknin. Entrées range from $6.50 to $13, and platters are available for $45 to $62.
Photo: Matthew Sowa
In each city, Toyota offered a variety of arts and crafts to entertain children while their parents learned about the vehicle.
In each city, Toyota offered a variety of arts and crafts to entertain children while their parents learned about the vehicle.
Photo: Courtney Chavanell
At the Bass Pro Shops in Nashville, children could create spin art.
At the Bass Pro Shops in Nashville, children could create spin art.
Photo: Ashley Matthews
At the Gypsy Picnic festival in Austin, Texas, Filter Creative Group placed the vehicle under a tent to provide some shade.
At the Gypsy Picnic festival in Austin, Texas, Filter Creative Group placed the vehicle under a tent to provide some shade.
Photo: Courtney Chavanell
Toyota is using the tour to demonstrate the vehicle's Entune multimedia system.
Toyota is using the tour to demonstrate the vehicle's Entune multimedia system.
Photo: BizBash
In each city, a third generation Prius equipped with a windshield-mounted camera served as a photo booth.
In each city, a third generation Prius equipped with a windshield-mounted camera served as a photo booth.
Photo: BizBash
In Orlando, Filter Creative Group placed the cars and activities in front of the Bass Pro Shops to catch shoppers as they entered and exited the store.
In Orlando, Filter Creative Group placed the cars and activities in front of the Bass Pro Shops to catch shoppers as they entered and exited the store.
Photo: BizBash
Guests could drop a disc down a large board modeled after the Plinko game on The Price Is Right. Their prize was determined by which slot the disc landed in at the bottom of the board.
Guests could drop a disc down a large board modeled after the Plinko game on The Price Is Right. Their prize was determined by which slot the disc landed in at the bottom of the board.
Photo: BizBash
To highlight the added cargo space, Toyota invited guests to race the clock to stuff the vehicle full of blankets and stuffed animals. The team with the fastest time each day won a prize.
To highlight the added cargo space, Toyota invited guests to race the clock to stuff the vehicle full of blankets and stuffed animals. The team with the fastest time each day won a prize.
Photo: BizBash
Every guest took home a prize, ranging from reusable lunch bags to key chains to yo-yos.
Every guest took home a prize, ranging from reusable lunch bags to key chains to yo-yos.
Photo: BizBash
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