Food Network host Giada De Laurentiis opened her first restaurant, Giada, in June. The 300-seat eatery, located on the second story of the Cromwell Las Vegas, has a menu that combines her Italian heritage with California influences. The design includes an open kitchen, indoor and outdoor seating, and private dining space.
An outpost of New York's BLT Steak opened at Bally’s Las Vegas in May. The steak house features contemporary design with wood finishes, leather chairs, and glass columns storing wine bottles. The 7,000-square-foot space seats 240 and includes a main dining room that can be separated into private areas for events. There also is a dedicated private dining room for 14 guests.
Made L.V., a tavern-style restaurant from restaurateur Elizabeth Blau and chef Kim Canteenwalla, opened in August at Tivoli Village. The 216-seat eatery comes with a patio, a bar, and retro arcade games. The comfort food menu includes small plates, salads, sandwiches, and main courses such as the fish fry with cod and malt vinegar dust.
