Correction: The original version of this story incorrectly identified the catering company responsible for the slider dish.
Photo: Jika González for BizBash
Soup Shooters
Avocado fondue topped with gazpacho gelee and vegetable crudité confetti from Ridgewells Catering in Washington
Photo: Greg Powers for BizBash
Slider
Grilled sirloin meatball skewered with romaine hearts, tomato, cheddar cheese, bacon crisp, brioche crouton, and chipotle mayo from Serena Bass for Special Attention Caterers in New York
Photo: Jika González for BizBash
Chicken Satay
Chicken chaud froid with frozen grapes from Calihan Catering in Chicago.
Photo: Tyllie Barbosa for Bizbash
California Roll
Black rice California roll with mango-lime pipette skewer from Eatertainment in Toronto
Photo: Bruce Gibson
Deviled Egg
Hot mustard deviled quail egg with salmon roe and red pepper threads from Shiraz in New York and Miami
Photo: Emily Gilbert for BizBash
Smoked Salmon-Cucumber Cup
Smoked salmon, crème fraîche, and cucumber “caviar” on a taro chip from Max Ultimate Food in Boston
Photo: Kristin Teig for BizBash
Chocolate Fountain
Herb-infused chocolate-misted skewers with fruit and marshmallows from Aaron’s Catering in Miami
Photo: Claudia Uribe for BizBash
Chicken Potpie
Chicken potpie poppers from Wolfgang Puck Catering in Los Angeles
Photo: Bridget Kenny for BizBash
