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  1. Production & Strategy
  2. Strategy

'Travel & Leisure' Brings Back Global Bazaar With New Charity Partner

Joana Mangune
October 2, 2012

After introducing the first Global Bazaar last year, Travel & Leisure looked to build on its experiential platform with the second run of the consumer show this past weekend. The three-day ticketed event held at the 69th Regiment Armory that opened September 28 and ran through September 30 was, through installations, wine and food tastings, and travel-inspired activities, intended as a physical representation of the magazine's brand of content as well as the offerings of the participating travel-related organizations.

"Travel & Leisure's mission, and that of the T&L Global Bazaar, is to inspire people to see the world," said Pamela Norwood, the magazine's vice president and associate publisher of marketing. "Our editor in chief Nancy Novogrod says that the world would be a better place if people traveled more. With that in mind, we hope that our guests left the event thrilled by the experiences we created and moved to visit the many destinations that came to life this past weekend."

New to the bazaar was a collaboration with Room to Read, a nonprofit aiding global literacy and girls' education in developing countries. A portion of the event's ticket sales are being donated to the charity, and the organizers set up an online auction with Charitybuzz.com that will run through October 10. To further highlight the partnership, Katie Couric read for the crowd at Friday night's kickoff party.

For the production of the show, the Travel & Leisure team enlisted producer 13 Designs and caterer Mary Giuliani, which set up a back-of-house command center and industrial kitchen to coordinate the needs of 22 different partners. Square Design even constructed a wood shop to help fabricate the installations for the different exhibitors on site.

"We worked with our sponsors to create large installations that were engaging and authentic,” said Norwood. For instance, lamps and rugs filled a dimly lit Moroccan lounge, a giant moai or Easter Island head served as a marker for the Rapa Nui stall, and a colossal sailboat indicated the booth for British Virgin Islands.

Seabourn Cruise Lines also had a nautical installation, with men dressed as sailors handing out champagne to guests and accompanying them to get free hand massages from Molton Brown.

Other interactive efforts included See Puerto Rico's indoor zipline and hair braiding, sand bracelet making, and hula and ukelele lessons from Hilton. On the social media front, Baume & Mercier set up a photo booth with a virtual Hamptons backdrop and invited guests to pose with props like kites, croquet sticks, floppy hats, and sunglasses. A card with a code to enter on the watchmaker's Facebook app enabled participants to retrieve and share their photos.

Along with the Polynesian dancers, an Easter Island head (known as a moai) marked Rapa Nui’s hut.
Along with the Polynesian dancers, an Easter Island head (known as a moai) marked Rapa Nui’s hut.
Photo: Andrew Martin for BizBash
Inside the entrance to the Travel & Leisure Global Bazaar at the 69th Regiment Armory, a large map asking the question, 'Next?' invited guests to write their names on a neon-colored piece of paper and pin it to their future destinations.
Inside the entrance to the Travel & Leisure Global Bazaar at the 69th Regiment Armory, a large map asking the question, "Next?" invited guests to write their names on a neon-colored piece of paper and pin it to their future destinations.
Photo: Andrew Martin for BizBash
To support Room to Read, Katie Couric read for the crowd during Friday night’s kickoff party.
To support Room to Read, Katie Couric read for the crowd during Friday night’s kickoff party.
Photo: Andrew Martin for BizBash
Chef José Andrés of Think Food Group offered liquid olives for the attendees of the Friday-night kickoff.
Chef José Andrés of Think Food Group offered liquid olives for the attendees of the Friday-night kickoff.
Photo: Andrew Martin for BizBash
Outside the venue, belly dancers provided entertainment and helped catch the attention of passersby.
Outside the venue, belly dancers provided entertainment and helped catch the attention of passersby.
Photo: Andrew Martin for BizBash
A sailboat hanging from the ceiling served as the striking—and very visible—marker for the area promoting the British Virgin Islands.
A sailboat hanging from the ceiling served as the striking—and very visible—marker for the area promoting the British Virgin Islands.
Photo: Andrew Martin for BizBash
Roving musicians and dancers in a variety of colorful national costumes entertained the crowds and added to the festive atmosphere of the bazaar.
Roving musicians and dancers in a variety of colorful national costumes entertained the crowds and added to the festive atmosphere of the bazaar.
Photo: Andrew Martin for BizBash
'Our talent team chose performers that we felt rounded out the experience culturally, while also offering something fresh and hip,' said Norwood. Musical ensembles included the Hungry March Band.
"Our talent team chose performers that we felt rounded out the experience culturally, while also offering something fresh and hip," said Norwood. Musical ensembles included the Hungry March Band.
Photo: Andrew Martin for BizBash
Chef Tim Love served a juicy burger made with elk meat and foie gras and topped with arugula and huckleberry jam.
Chef Tim Love served a juicy burger made with elk meat and foie gras and topped with arugula and huckleberry jam.
Photo: Andrew Martin for BizBash
Hilton looked to promote the types of activities available at its various international properties. For example, a hair-braiding station was designed to represent Barbados.
Hilton looked to promote the types of activities available at its various international properties. For example, a hair-braiding station was designed to represent Barbados.
Photo: Andrew Martin for BizBash
Hilton also offered a spot where attendees could make sand bracelets, which used sand brought in from around the world.
Hilton also offered a spot where attendees could make sand bracelets, which used sand brought in from around the world.
Photo: Andrew Martin for BizBash
In addition to the zipline, See Puerto Rico offered visitors to the Global Bazaar plates of arroz con pollo.
In addition to the zipline, See Puerto Rico offered visitors to the Global Bazaar plates of arroz con pollo.
Photo: Andrew Martin for BizBash
Sponsor Patrón erected the 'Great Wall of Patrón' that offered five different cocktails for attendees to sample.
Sponsor PatrĂłn erected the "Great Wall of PatrĂłn" that offered five different cocktails for attendees to sample.
Photo: Andrew Martin for BizBash
On the street outside the armory, food trucks provided Lebanese and Greek dishes.
On the street outside the armory, food trucks provided Lebanese and Greek dishes.
Photo: Andrew Martin for BizBash
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