Brooklyn Fare, a neighborhood grocer that's been open since 2009, has a restaurant within it called Chef's Table. The venue—billed as Brooklyn's only restaurant with three Michelin stars—has an 18 seat kitchen counter that can be reserved for private events. Chef Cesar Ramirez prepares market-driven tasting menus that he develops on the day of the event. The prix-fixe dinner offers more than 20 small-plate courses. There's a heavy focus on seafood, with dishes containing both shellfish and raw fish; there's also a wine program.