Claire HoffmanLos Angeles / Southern California13 New Venues in Los Angeles for Spring 2022 Meetings and EventsTake a peek at these buzz-worthy restaurants, hotels, meeting and event spaces and more recently opened in Los Angeles.April 21, 2022Event Production & FabricationCase Study: How BizBash and Hubilo Are Teaming Up to Activate on a Yacht at Cannes LionsThe first-of-its-kind experience will offer top-tier education, networking opportunities and VIP experiences for event professionals from leading brands. Here's how we're pulling it off.April 19, 2022Trade ShowsHow VidCon Is Focusing on Sustainability for This Year's Trade ShowThe convention will feature new recycling and food waste programs, plus an innovative lounge made from recycled VidCon materials. Here, executive producer Julia Maes shares tips for other event organizers.April 19, 2022Experiential Marketing, Activations & SponsorshipsPizza Hut Brings a Literal "Struggle Bus" to College Students During Exams WeekThe brand's tongue-in-cheek mobile activation gives students a place to hang out, take power naps, meditate, enjoy selfie stations—and eat plenty of pizza, of course.April 15, 2022North AmericaWhat’s New in Event Venues: Global Meetings Industry Day Celebrations, NIVA's First Conference, Sustainable Programs and MoreRounding up the latest news from hotels, convention centers, meeting spaces, restaurants and other event venues across the United States and Canada.April 14, 2022Food TrendsIndustry Innovators 2022: 10 Caterers and F&B Pros Making Their Mark on the Hospitality IndustryDespite the challenges of the last two years, these chefs, catering company execs and other F&B professionals are bringing a new level of artistry and creativity to the table.April 12, 2022Brands & Event ProsIndustry Innovators 2022: Thomas WhelanThe Boston-based director of banquets for Levy Convention Centers is passionate about making the F&B industry a more diverse, inclusive place.April 12, 2022Brands & Event ProsIndustry Innovators 2022: Alexa Babbin WinterThe New York-based chief events officer of Pinch Food Design sees catering as a type of magic.April 12, 2022Brands & Event ProsIndustry Innovators 2022: Adelee CabreraThe Miami-based vice president of operations at Elior North America loves analyzing how food can contribute to an amazing event experience.April 12, 2022Brands & Event ProsIndustry Innovators 2022: Kashif BrowneThe executive chef of Ridgewells Catering in Washington, D.C., wants his guests to experience food through all five senses.April 12, 2022Previous PagePage 73 of 200Next PageTop StoriesExperiential Marketing, Activations & SponsorshipsComic-Con 2025: How Brands Turned Downtown San Diego Into a Fandom PlaygroundFrom a Fantastic Four–themed human conveyor belt to a Peacemaker music fest to a floating Brawl Stars theme park, here’s how brands like HBO Max, FX, Hulu, Google Play, and more grabbed fans' attention.Seattle6 New Venues in Seattle for 2025 Summer Meetings and EventsPlacesHere's What's New for Corporate Groups at Walt Disney WorldExperiential Marketing, Activations & SponsorshipsTop Trending Stories on BizBash: July 2025Los Angeles / Southern California12 New Venues in Los Angeles for Summer 2025 Meetings and Events
![Browne cites this Ora King Salmon dish, served sashimi style, as one of his signatures. “[It has the] perfect balance of acidity, salt, spice, crunch and creaminess,' he says.](https://img.bizbash.com/files/base/bizbash/bzb/image/2022/04/Photo_Mar_29__7_19_02_PM.624d112c037fc.png?auto=format%2Ccompress&dpr=2&fit=crop&h=167&q=70&w=250)
