Lisa CericolaEvent Tech & VirtualFrom ScratchAs restaurants strive to use more ingredients made in-house or by local or regional purveyors, caterers are adding their own handcrafted food items. Here are five examples.May 23, 2011Audiovisual & LightingStage PresenceMay 16, 2011Brands & Event ProsEvent Innovators 2011: 25 Tips on Leadership, Design, Clients, and MoreMay 11, 2011Brands & Event ProsThe 68 Most Innovative Event ProsMay 11, 2011Brands & Event ProsEvent Innovators 2011: Describe Your Day in Three WordsMay 11, 2011Food TrendsJames Beard Awards Have \'Melting Pot\' Cuisine, New Sponsors, Live PigsMay 10, 2011Event Production & FabricationA New and Improved Way to Put a Logo in the AirMay 9, 2011Event Design & Decor10 Ideas for Summer Entertaining in New YorkMay 3, 2011TabletopTrend Spotted: Kids and Teens Pitch In at Fund-RaisersMay 2, 2011Event Tech & VirtualSplendor in the Grass (or the Office)Here are lunch ideas for five types of corporate summer outings.April 25, 2011Previous PagePage 2 of 46Next PageTop StoriesExperiential Marketing, Activations & Sponsorships20 Times Event Bathrooms Became the Star of the Show (Yes, Really)Whether functional or just for fun, these cheeky bathroom-themed activations prove no space is too private for creativity.Los Angeles / Southern California6 New Venues in San Diego for Summer 2025 Meetings and EventsIndustry InsidersUtah’s Ultimate Athletic Destination Is About to Level UpExperiential Marketing, Activations & SponsorshipsNo $20 Viral Smoothies Here—How ALDI Created an Outdoor Farmers Market Pop-UpOrlando / Central Florida5 New Venues in Orlando/Central Florida for Summer 2025 Meetings and Events
