Lisa CericolaEvent Tech & VirtualFrom ScratchAs restaurants strive to use more ingredients made in-house or by local or regional purveyors, caterers are adding their own handcrafted food items. Here are five examples.May 23, 2011Audiovisual & LightingStage PresenceMay 16, 2011Brands & Event ProsEvent Innovators 2011: 25 Tips on Leadership, Design, Clients, and MoreMay 11, 2011Brands & Event ProsThe 68 Most Innovative Event ProsMay 11, 2011Brands & Event ProsEvent Innovators 2011: Describe Your Day in Three WordsMay 11, 2011Food TrendsJames Beard Awards Have \'Melting Pot\' Cuisine, New Sponsors, Live PigsMay 10, 2011Event Production & FabricationA New and Improved Way to Put a Logo in the AirMay 9, 2011Event Design & Decor10 Ideas for Summer Entertaining in New YorkMay 3, 2011TabletopTrend Spotted: Kids and Teens Pitch In at Fund-RaisersMay 2, 2011Event Tech & VirtualSplendor in the Grass (or the Office)Here are lunch ideas for five types of corporate summer outings.April 25, 2011Previous PagePage 2 of 46Next PageTop StoriesExperiential Marketing, Activations & SponsorshipsBlock Party: See How Minecraft Was Transformed Into an IRL Video GameThe popular game has been turned into an interactive in-person experience that just opened in Canada.United States7 Event Venues in St. Louis That Will Wow AttendeesExperiential Marketing, Activations & Sponsorships50 Cool Event Ideas You May Have Missed From Liquid I.V., Martha Stewart, Foot Locker, and MoreIndustry InsidersTurning Corporate Messaging Into Human StorytellingMeetingsHow RenderATL Is Redefining the Concept of Tech Conferences
