Lisa CericolaEvent Tech & VirtualFrom ScratchAs restaurants strive to use more ingredients made in-house or by local or regional purveyors, caterers are adding their own handcrafted food items. Here are five examples.May 23, 2011Audiovisual & LightingStage PresenceMay 16, 2011Brands & Event ProsEvent Innovators 2011: 25 Tips on Leadership, Design, Clients, and MoreMay 11, 2011Brands & Event ProsThe 68 Most Innovative Event ProsMay 11, 2011Brands & Event ProsEvent Innovators 2011: Describe Your Day in Three WordsMay 11, 2011Food TrendsJames Beard Awards Have \'Melting Pot\' Cuisine, New Sponsors, Live PigsMay 10, 2011Event Production & FabricationA New and Improved Way to Put a Logo in the AirMay 9, 2011Event Design & Decor10 Ideas for Summer Entertaining in New YorkMay 3, 2011TabletopTrend Spotted: Kids and Teens Pitch In at Fund-RaisersMay 2, 2011Event Tech & VirtualSplendor in the Grass (or the Office)Here are lunch ideas for five types of corporate summer outings.April 25, 2011Previous PagePage 2 of 46Next PageTop StoriesBizBash SportsWhy Fans Are Spending More on Sports Travel—and How Destinations Can Capitalize on ItA recent study revealed that nearly one-third of millennials and Gen Zers want to travel to a sporting event this year. It’s the perfect excuse for event profs to roll up their sleeves and think up experiences worthy of paying top dollar.Opinion & Experts5 Canadian Event Profs Share Their Favorite Vendors for Catering, Rentals, Staffing, and MoreBizBash SportsHow Can Brand Partners Create Authentic Experiences at Sporting Events? Here’s What Industry Experts Had to SayStrategyHow to Shut Down a Major City Strip for a Single-Day Food and Wine FestExperiential Marketing, Activations & Sponsorships32 Cool Event Ideas You May Have Missed From Adidas, Red Bull, STARZ, and More