Drinks

May 21, 2014
The bar offered wedding-theme cocktails from Real Russian vodka. One drink, the 'Perfect Pair,' combined vodka with ginger, pear, and thyme.
The bar offered wedding-theme cocktails from Real Russian vodka. One drink, the "Perfect Pair," combined vodka with ginger, pear, and thyme.
Photo: Carasco Photography
Frozen berry and bourbon lemonades with strawberries, blueberries, blackberries, and raspberries, topped with mint and served in Mason jars, by Tasty Catering in Chicago
Frozen berry and bourbon lemonades with strawberries, blueberries, blackberries, and raspberries, topped with mint and served in Mason jars, by Tasty Catering in Chicago
Photo: James Atkins for BizBash
The Summer-Thyme: lemon cocktails mixed with vodka, St. Germain, and honey-thyme lemonade, by Sweet Hospitality Group in New York
The Summer-Thyme: lemon cocktails mixed with vodka, St. Germain, and honey-thyme lemonade, by Sweet Hospitality Group in New York
Photo: Carolyn Curtis/BizBash & Andrew Martin for BizBash
Cocktails
Cocktails

For the Toronto launch party for Cadillac's 2014 ELC electric car, guests could sip a futuristic drink: a cocktail with the car's logo stenciled atop in silver edible dust.

Photo: Kevin Gonsalves
Blue Plate's Into the Woods Cocktail
Blue Plate's Into the Woods Cocktail

Chicago catering firm Blue Plate is serving the inventive Into the Woods cocktail this season. The drink combines Reposado tequila and lemon with unusual ingredients including pecan-spiced maple syrup, port reduction, and 2010 Vintage Caramel Dream Pur-Eh tea. The garnish is fresh thyme.

Photo: Courtesy of Blue Plate Chicago
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